Baked Taco Sandwich Recipes

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BAKED TACO SANDWICH



Baked Taco Sandwich image

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 42m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 cup Original Bisquick™ mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Steps:

  • Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO SANDWICH



Taco Sandwich image

One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices American cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.

BAKED TACO CASSEROLE



Baked Taco Casserole image

A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced green onions, tomatoes, and lettuce.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 15

1 pound ground beef
1 small onion, diced
1 ½ teaspoons ground cumin
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 (14.5 ounce) cans stewed tomatoes with juice
1 (10 ounce) can enchilada sauce
nonstick cooking spray (such as Pam®)
10 corn tortillas
½ cup cottage cheese
2 tablespoons cottage cheese
1 (4 ounce) can chopped green chiles, drained
1 cup shredded pepper Jack cheese, divided
1 cup shredded sharp Cheddar cheese, divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Season beef mixture with cumin, salt, pepper, and garlic powder. Add stewed tomatoes with juice and enchilada sauce; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
  • While beef mixture is simmering, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Layer 1/2 of the tortillas with damp paper towels on a microwave-safe plate. Microwave on high until warm, 30 seconds to 1 minute. Repeat with remaining tortillas.
  • Mix cottage cheese and chiles together in a small bowl. Place 1 tablespoon cottage cheese mixture in each tortilla and fold in half.
  • Place 1/2 of the beef mixture in the bottom of the prepared baking dish. Top with 1/2 cup pepper Jack cheese and 1/2 cup Cheddar cheese. Place cheese-filled tacos over the cheese. Pour remaining beef mixture over the tacos. Cover with aluminum foil.
  • Bake in the preheated oven until thoroughly heated, about 20 minutes. Remove and discard the foil, top with remaining pepper Jack and Cheddar, and bake until cheeses are melted, 4 to 5 minutes more.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 34.9 g, Cholesterol 92.6 mg, Fat 28.5 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 13.4 g, Sodium 1320.4 mg, Sugar 6.7 g

QUICK TACO WRAPS



Quick Taco Wraps image

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.

BAKED TACO SANDWICHES



Baked Taco Sandwiches image

I got this recipe from Kraft Kitchens. It was fast and easy to make, and the whole family enjoyed it.

Provided by Terri Newell

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/4 ounces taco seasoning mix
1 cup Bisquick baking mix
1/3 cup cold water
1 cup cheddar cheese, shredded
sour cream
shredded lettuce
diced tomato
salsa

Steps:

  • Cook and drain ground beef.
  • Add taco seasoning and water as directed on seasoning package. Simmer about 5 minutes.
  • Meanwhile, mix Bisquik and cold water. Pat into greased 8x8 pan.
  • Top with cooked meat mixture.
  • Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
  • Sprinkle with shredded cheese. Return to oven to melt, about 5 minutes.
  • Serve with your choice of taco toppings.

Nutrition Facts : Calories 486.1, Fat 31, SaturatedFat 13.8, Cholesterol 107.4, Sodium 633.5, Carbohydrate 19.4, Fiber 0.6, Sugar 3.6, Protein 30.5

BAKED TACO SANDWICH



Baked Taco Sandwich image

Make and share this Baked Taco Sandwich recipe from Food.com.

Provided by piranhabriana

Categories     One Dish Meal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1 cup Bisquick baking mix
1/3 cup cold water
3/4 cup shredded cheddar cheese
sour cream, if desired
shredded lettuce, if desired
chopped tomato, if desired

Steps:

  • Heat oven to 450. Grease square pan, 8x8x2 inches.
  • Cook beef as directed on envelope of taco seasoning mix.
  • Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
  • Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
  • Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.

Nutrition Facts : Calories 457.6, Fat 28.6, SaturatedFat 12.3, Cholesterol 100, Sodium 589.6, Carbohydrate 19.3, Fiber 0.6, Sugar 3.6, Protein 28.8

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