Cheesy Jalapeno Crab Dip Recipes

CHEESY CRAB AND JALAPEñO DIP

Cheesy Crab and Jalapeño Dip image

This cheesy crab and jalapeño dip is a huge crowd pleaser, easy to prepare, and can be made a head of time then baked at the last minute.

Provided by Ginger and Scotch

Time 35m

Number Of Ingredients 12

Ingredients

1/2 pound (450g) jumbo lump crab meat or 2 cans John West crab chunks
1/2 cup mayonnaise
2 cups (8 oz, 226g) cheddar cheese, grated
1/4 cup grated Parmesan ((reserve about 2 Tb for sprinkling on top))
1/4 cup jalapeño slices from a jar/can (, drained and diced (adjust amout to your desired spiciness))
2 bunch green onions (, chopped, optional)
2 cloves garlic (, minced)
1 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper to taste
For serving - sliced French bread (, table crackers, etc)

Steps:

Preheat oven to 350°F (177°C).
In a mixing bowl, combine all of the ingredients (except 2 Tb Parmesan) until thoroughly mixed.
Transfer dip to an oven-safe serving bowl and sprinkle remaining Parmesan on top.
Bake for about 25 minutes in the middle rack until golden brown and bubbly.
Serve hot with crackers or sliced French bread or whatever suits your fancy.

JALAPENO CRAB DIP

Jalapeno Crab Dip image

Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort! -Erin Conner, Riverside, California

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 24 servings (1/4 cup each).

Number Of Ingredients 18

Ingredients

2 tablespoons butter, divided
1-1/2 cups frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, chopped
1 small sweet red pepper, chopped
2 green onions, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
1 garlic clove, minced
2 cans (6 ounces each) lump crabmeat, drained
1-1/2 cups shredded pepper jack cheese
1-1/2 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped pickled jalapeno slices
1 teaspoon Louisiana-style hot sauce
1 teaspoon Worcestershire sauce
2/3 cup grated Parmesan cheese
Tortilla chips

Steps:

Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon butter over medium-high heat. Add corn, salt and pepper; cook and stir until corn is golden brown. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add onion and red pepper; cook and stir until onion is tender. Add green onions, fresh jalapeno and garlic; cook 1-2 minutes longer. Remove from heat., In a large bowl, combine crab, pepper jack cheese, cheddar cheese, mayonnaise, pickled jalapenos, hot sauce and Worcestershire sauce; stir in corn and onion mixture. Transfer to same skillet or a greased 8-in. square baking dish; sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until edges are golden brown. Serve with chips.

Nutrition Facts : Calories 172 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

CHEESY JALAPEñO CRAB DIP

Cheesy Jalapeño Crab Dip image

Cheesy Jalapeño crab dip has all the bold flavors you're looking for in a party dip. It's loaded with chunky crab, sliced spicy peppers, and tons of cheese! This is the party appetizer you'll keep coming back to because it's a crowd favorite!

Provided by betsy

Categories Appetizer

Time 35m

Number Of Ingredients 10

Ingredients

1 pound lump crabmeat (picked over for shells and cartilage)
1 teaspoon chopped garlic
1/2 cup pickled jalapeños (chopped)
1/4 pound pepper jack cheese (grated)
1 teaspoon worcestershire
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup greek yogurt
2 ounces parmesan (grated)
1/3 cup panko breadcrumbs

Steps:

Preheat the oven to 350 degrees.
Combine the crabmeat, garlic, jalapeños, Monterey Jack, Worcestershire, hot sauce, salt, and greek yogurt in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a baking dish.
Sprinkle the parmesan cheese and panko breadcrumbs evenly on the top of the crabmeat mixture.
Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with tortilla chips or crostini.

Nutrition Facts : ServingSize 2 ounces, Calories 149 kcal, Carbohydrate 3 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 994 mg

CHEESY HOT CRAB DIP

Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

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Heat a skillet over medium-high heat. Melt the butter in the skillet and then add the onions. Stir to coat the onions in butter. Cook stirring often until the onions are soft and begin to brown about 10 minutes. Remove the skillet from heat.
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