Creamy Mexican Dip Recipes
ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
- Serve with the reserved spiced chips.
CREAMY MEXICAN DIP
A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
CREAMY MEXICAN DIP
Make and share this Creamy Mexican Dip recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well, except the avocado.
- Then fold in the avocado gently.
- Enjoy this right away or cover and refrigerate.
- This is great with tortilla chips (try bite-sized Tostitos!).
CREAMY MEXICAN DIP
My Creamy Mexican dip is a dairy-free and plant-based version of Queso Dip, a Mexican warm cheese dip. I've used soaked cashews to create the creamy base and nutritional yeast flakes to give a cheezy flavour. The warm spices give a full flavour to the dip. It's super easy to make, just add everything to a blender, whip up and you have a perfectly healthy dish. Traditionally Queso dip is served warm and my family loves it served like that. You can use vegetable sticks or my Paleo 'Corn' Chips (recipe HERE) for scooping up the dip.
Time 10m
Yield Approx. 400g (1 2/3 cups)
Number Of Ingredients 16
Steps:
- Place the cashews in a bowl and cover generously with hot water and allow to soak for one hour. Drain and rinse the cashews then add them to a high-speed blender or food processor with the above remaining dip ingredients. Blend all the ingredients for 20 seconds then use a spatula to scrape down the sides and continue blending until you have a creamy smooth consistency, approximately a further 30 seconds. If the texture is too thick add a little more coconut cream. Taste and adjust the seasoning to your liking. If you would like your dip warm, transfer the dip to a small saucepan and heat over low until warm, stirring continually (watch closely, don't allow it to bubble). Serve topped with a sprinkle of crushed cashews and chopped coriander or parsley and vegetable sticks or paleo chips or crackers for dipping. Store leftovers in a sealed container in the fridge for up to 4 days.
Nutrition Facts : Serves Approx. 400g (1 2/3 cups) Prep Time
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The ingredients or substance mixture for creamy mexican dip recipe that are useful to cook such type of recipes are: Sour Cream; Extra Sharp Cheddar Cheese; Salsa; Avocado; Hot Sauce ; Creamy mexican dip may come into the below tags or occasion, in which you are looking to create creamy mexican dip dish in 8 minutes for you or your family or ...
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