CHICKEN ON A STICK
Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 3.1 g, Cholesterol 68.4 mg, Fat 9.8 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 686.6 mg, Sugar 2.4 g
CHICKEN ON A STICK
This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.
Provided by MsBindy
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
- Combine all ingredients except chicken together.
- Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
- Cover and refrigerate the remaining marinade.
- Drain the marinade from the chicken.
- Thread the chicken strips onto skewers.
- Coat grill with non-stick spray before heating.
- Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 0.5, Cholesterol 32.9, Sodium 238.1, Carbohydrate 3.9, Fiber 0.3, Sugar 2.1, Protein 13.7
CHICKEN PARMESAN STICKS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a wire rack.
- Add the flour to a pie plate or dish and season with salt and pepper. Beat the eggs in a second pie plate. Mix together the panko, Parmesan, parsley and red pepper flakes in a third pie plate.
- Slice the chicken breasts in half horizontally. Slice each half into 2 long strips (for 4 strips per breast). Sprinkle the chicken on both sides with salt and pepper. Skewer each piece of chicken and then dredge each through the flour, then the egg and finally the panko. Place on the prepared baking sheet and brush the chicken sticks lightly with the melted butter.
- Bake until golden brown and fully cooked, 20 to 25 minutes. Serve with warm Fresh Tomato Sauce.
- Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
CHICKEN ON A STICK
Make and share this Chicken on a Stick recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the paste: In a bowl, mix together the garlic, onion, paprika, cumin, lemongrass, basil, thyme, salt, pepper, and cayenne.
- Whisk in the canola oil.
- Rinse the chicken breasts under cold water and pat dry.
- Cut chicken into 1-inch cubes; add to paste mixture.
- Toss to coat evenly; cover with saran wrap and refrigerate for 30-60 minutes.
- To make dipping sauce: Mix together the dipping sauce ingredients in a small bowl; add 2 tablespoons water and whisk to combine.
- Pour sauce into individual serving bowls.
- Thread chicken cubes onto skewers.
- Grill over direct medium heat for about 8-10 minutes or until juices run clear (turn once, halfway through grilling time.
- Serve warm w/ dipping sauce.
Nutrition Facts : Calories 282.6, Fat 15.3, SaturatedFat 1.4, Cholesterol 68.4, Sodium 2307.3, Carbohydrate 4.5, Fiber 0.9, Sugar 1.3, Protein 31.4
MISSISSIPPI STATE CHICKEN-ON-A-STICK
Number Of Ingredients 11
Steps:
- Cut chicken breasts into bite-size cubes, and salt to taste. Quarter onions. Chop pepper into bite-size pieces. Place chicken, onions, bell pepper, dill pickles, and potatoes on wooden skewers. (Use proportions that suit your family-some like more vegetables, and some like loads of chicken!) Combine eggs and milk in a plate. Combine flour, paprika, and red pepper in a plate. Dredge skewer of chicken and vegetables in flour. Then, drench in egg-milk mixture. Dredge in flour again. Fry skewer in deep, hot fat until golden brown. Variation: For more heat, place some hot sauce in egg-milk mixture and increase red pepper in flour. Also, add some whole jalapeño peppers for a real spice!
Nutrition Facts : Nutritional Facts Serves
More about "chicken on a stick recipes"
CHICKEN ON A STICK - HOW TO MAKE CHICKEN ON A STICK
From eatingonadime.com
5/5 (4)Total Time 15 minsCategory Grilling, Main CourseCalories 198 per serving
- Place the water and BBQ sauce in a small bowl and wisk together. Place bread crumbs on a plate.
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
GRILLED STICKY CHICKEN ON A STICK | IT IS A KEEPER
From itisakeeper.com
CHICKEN ON A STICK | CHICKEN SKEWERS IN THE OVEN - CREATE …
From createkidsclub.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN ON A STICK! – ERECIPE
From erecipe.com
CROCK POT STICKY CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALSA CHICKEN ON A STICK RECIPE | EATINGWELL
From eatingwell.com
10 BEST CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
CHICKEN ON A STICK - HEALTHY FOOD GUIDE
From healthyfood.com
FRIED CHICKEN ON A STICK - TODAY.COM
From today.com
ASIAN CHICKEN ON A STICK | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST CHINESE RED CHICKEN ON A STICK RECIPES | YUMMLY
From yummly.com
CRISPY FRIED CHICKEN ON A STICK RECIPE - MUNCHKIN TIME
From munchkintime.com
DAKKOCHI, KOREAN CHICKEN ON A STICK RECIPE & VIDEO
From seonkyounglongest.com
TERIYAKI CHICKEN ON A STICK - THE SHORT ORDER COOK
From theshortordercook.com
GRILLED CHICKEN ON A STICK RECIPE - IZZYCOOKING
From izzycooking.com
50+ BRILLIANT RECIPES FOR FOOD ON A STICK - TASTE OF HOME
From tasteofhome.com
FIESTA AT HOME CHICKEN ON A STICK RECIPE FROM H-E-B
From heb.com
CRISPY CHICKEN STICKS - STEP BY STEP RECIPE
From kfoods.com
OVEN-FRIED CHICKEN ON A STICK RECIPE | EATINGWELL
From eatingwell.com
FIESTA CHICKEN ON A STICK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER CHINESE CHICKEN ON A STICK (CHINESE CHICKEN SKEWERS)
From airfryeryum.com
CHINESE CHICKEN ON A STICK RECIPE | CHINESE SKEWERS - CHICKEN …
From chickenvibes.com
20 APPETIZERS ON A STICK THAT ARE FUN TO EAT - INSANELY GOOD
From insanelygoodrecipes.com
TERIYAKI CHICKEN ON A STICK - TASTE IT WITH TIA
From tasteitwithtia.com
CHICKEN ON A STICK — ANDREA'S COOKTALES
From andreascooktales.com
CHICKEN ON A STICK | MRFOOD.COM
From mrfood.com
CHINESE CHICKEN ON A STICK - SULA AND SPICE
From sulaandspice.com
CHICKEN ON A STICK - CHEF SPENCER WATTS - CHEF SPENCER WATTS
From chefspencerwatts.com
CHINESE CHICKEN ON A STICK RECIPE – SIMPLE & DELICIOUS!
From grillsmokelove.com
CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE
From barbecuefaq.com
TERIYAKI CHICKEN ON A STICK
From itisakeeper.com
GRILLED CHICKEN ON A STICK | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TERIYAKI CHICKEN ON A STICK RECIPE - GRILLONADIME.COM
From grillonadime.com
CHICKEN ON A STICK RECIPE | YUMMLY | RECIPE | CHICKEN ON A STICK, …
From pinterest.com
CHICKEN ON A STICK | SAVORY
From savoryonline.com
JERK CHICKEN ON A STICK | NESTLé RECIPES
From nestlerecipescaribbean.com
CHICKEN ON A STICK CHINESE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #chicken #meat #equipment #grilling #4-hours-or-less
You'll also love