Easy Baked Chicken Thighs Recipes

BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, whisk together the seasonings until well combined.
• Pat the chicken thighs dry with paper towels and place them in the baking dish.
• Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
• Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
• If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.

EASY BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
• Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

JUICY BAKED CHICKEN THIGHS

Steps:

• Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.

CRISPY AND TENDER BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange chicken thighs on prepared baking sheet.
• Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
• Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

SUPER EASY OVEN BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 375 degrees F.
• In small bowl combine mustard, brown sugar and curry powder until well blended.
• Spread cornflake crumbs on a sheet of waxed paper.
• Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
• Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.

EASY ROASTED CHICKEN THIGHS

Steps:

• In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
• Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
• Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

BAKED CHICKEN THIGHS RECIPE

Steps:

• Preheat oven to 425°F. Line a baking sheet with aluminum foil and place a cooling rack on top. Set aside.
• Combine the rosemary, thyme, oregano, garlic powder, salt, and pepper in a small bowl.
• Dry the chicken thighs with a paper towel. Drizzle the chicken thighs with olive oil and season with the spice mix.
• Place the chicken thighs on the cooling rack on the baking sheet.
• Bake for 35-40 minutes or until the internal temperature reaches 165°F.
• For extra crispy skin, broil the chicken on high for 2-3 minutes immediately prior to serving.