Aunties Authentic Wontons Recipes

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CRISPY WONTONS



Crispy Wontons image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 10

Number Of Ingredients 10

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

  • Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

AUNTIE'S AUTHENTIC WONTONS



Auntie's Authentic Wontons image

This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.

Provided by Heather Rosdail

Categories     Dumplings

Time 55m

Yield 8

Number Of Ingredients 12

1 pound ground pork
½ pound uncooked shrimp - peeled, deveined, and chopped
1 egg
3 green onions, chopped
2 tablespoons minced fresh ginger root
1 tablespoon soy sauce
1 tablespoon cornstarch
1 ½ teaspoons dry white wine
1 teaspoon sesame oil
1 teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) package wonton wrappers

Steps:

  • Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
  • Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
  • Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.

Nutrition Facts : Calories 324 calories, Carbohydrate 34.2 g, Cholesterol 108.2 mg, Fat 10.4 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 3.5 g, Sodium 868.5 mg, Sugar 0.2 g

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