Foodforthegods Recipes

FOOD FOR THE GODS

Food for the Gods image

Make and share this Food for the Gods recipe from Food.com.

Provided by fawn512

Categories Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

Steps:

Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
Sift dry ingredients, toss in nuts and dates until well coated.
Fold into wet ingredients.
NOTE: Freeze or chill the dates for easy chopping.
Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

FOOD FOR THE GODS II

Food For The Gods II image

Need something to bring to your next pot luck with the Gods? This is heavenly.

Provided by Mel

Categories Desserts Cakes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
2 eggs
2 cups chopped walnuts
1 cup pureed dates

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Melt butter. Add sugar, eggs, dates and nuts.
Mix flour with baking soda. Add to date mixture and combine.
Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 113.2 mg, Sugar 16.7 g

FOOD FOR THE GODS

Food for the Gods image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Grease and line a 9 x 13 inch pan.
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Add dates and walnuts and stir until completely combined.
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g

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