Daddys Crawling On The Floor Margarita Mix Recipes
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
DADDY'S MARGARITAS ON THE ROCKS
Lime and salt perfection. These are not really sweet which the guys love! If you want it sweeter replace the lime juice with sweetened lime juice and/or rim the glass with sugar.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except salt, into a cocktail shaker half filled with ice.
- Shake ten times and strain into chilled glass with salted rim and ice, both optional.
- Garnish with lime wheel.
Nutrition Facts : Calories 14.2, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
THE BIG DADDY CADDY MARGARITA
It seemed like a fun name. The hubby and I were changing recipes and decided this was an easy measurement and perfect Cadillac margarita. enjoy. We sure have.
Provided by cuteandbublee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Shake tequila, triple sec, sweet and sour mix, and lime juice with ice. (my hubby does a dance move--it's very humorous).
- Take margarita glass or any preferred glass and dip in lime juice to coat rim.
- Next dip into kosher salt or margarita salt (I'm pretty sure they are the same) until coated.
- Pour cocktail in dropping a few ice cubes to have an "on-the-rocks" feel.
- Float Grand Marnier on top.
- Add straw and garnish with lime.
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