Irish Cream Balls Recipes
NO BAKE BAILEYS IRISH CREAM COOKIE BALLS RECIPE - (4/5)
Provided by EricS52
Number Of Ingredients 5
Steps:
- Combine vanilla wafer crumbs and powdered sugar in a large bowl. Add corn syrup, Baileys Irish Cream and mix well. Make balls of about 2 heaping tablespoons each of the vanilla wafer mixture. Shape balls and set aside. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above). Dip each ball into the chocolate and set on a piece of parchment paper to dry.
SWEET BAILEYS IRISH CREAM BALLS
Make and share this Sweet Baileys Irish Cream Balls recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until.
- well blended. Allow to stand 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack 1 hour.
- Roll in powdered sugar again if desired.
- Store in airtight container between layers of wax paper.
Nutrition Facts : Calories 340.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 14.4, Sodium 31.4, Carbohydrate 36.6, Fiber 2.3, Sugar 26.9, Protein 2.8
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
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