SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
COCONUT-LIME MARINATED AND GRILLED SHRIMP
The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner. Serve with steamed white rice or cold rice noodles for a light but delicious meal.
Provided by Food Network Kitchen
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Zest and juice 2 of the limes (you should have about 1 tablespoon zest and 1/4 cup juice) and add to a medium glass bowl. Peel and grate the ginger and garlic and add to the bowl along with the red pepper flakes, canola oil, coconut milk and 1 1/2 teaspoons salt. Stir to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges. Reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the refrigerator. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Top with the sliced scallion and serve with the reserved lime wedges.
GRILLED COCONUT SHRIMP
A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman.
Provided by Leslie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter - it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime leaves, fish sauce and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant.
- Stir in 1 tbsp each of mint and coriander and all of lime juice. Cool.
- Divide sauce in half in 2 bowls. Season shrimp with salt and stir into half of sauce.
- Marinate shrimp in sauce for 30 minutes. Reserve other half of sauce for dipping sauce.
- Remove shrimps from marinade and discard marinade.
- Preheat grill on high and grill shrimps about 1½ minutes per side or until pink and slightly curled. Cool. Stir in coconut and remaining mint and coriander to dipping sauce. Serve with shrimps.
- Place shrimps on bamboo skewers, if desired.
COCONUT SHRIMP
Steps:
- Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.
GRILLED COCONUT SHRIMP WITH SHISHITO PEPPERS
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.
Provided by Anna Stockwell
Categories Shrimp Garlic Lime Coconut Basil Seafood Grill Grill/Barbecue
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together garlic, lime zest, soy sauce, and ¼ cup oil in a medium bowl. Add shrimp and toss to coat. Add ½ cup coconut and toss again to coat. Let sit while grill heats, at least 5 minutes and up to 30 minutes.
- Prepare a grill for high heat, lightly oil grate.
- Carefully arrange shrimp in an even layer on grate. Grill, carefully turning halfway through, until opaque and lightly charred, about 2 minutes. Some of the coconut will fall off in the process, and that's okay. Transfer to a serving platter.
- Grill peppers, turning occasionally and being careful not to let them fall through grate, until lightly charred all over, about 6 minutes. Transfer to platter with shrimp.
- Top shrimp and peppers with basil, drizzle with lime juice, and sprinkle with sea salt and more coconut.
COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes the shrimp incredibly tender and flavorful. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes. Cover and refrigerate remaining vinaigrette., Drain and discard vinaigrette from shrimp. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. Divide the salad ingredients among four plates; top with shrimp. Serve with reserved vinaigrette.
Nutrition Facts : Calories 425 calories, Fat 19g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 4g fiber), Protein 22g protein.
GRILLED COCONUT SHRIMP WITH PINEAPPLE SALSA
Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)
Provided by Steve P.
Categories Lunch/Snacks
Time 8h8m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine.
- Season to taste with lime juice and salt.
- Refrigerate until ready to serve.
- (This can be made in advance and stored in the refrigerator for up to 3 days).
- For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl.
- Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium.
- Remove the shrimp from the coconut mixture.
- Season with salt and pepper and place 5 shrimp on each skewer.
- Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side.
- To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa.
- Garnish with cilantro and serve.
EASY COCONUT SHRIMP
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday Germantown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
More about "grilled coconut shrimp recipes"
GRILLED COCONUT SHRIMP | ACID LEAGUE
From acidleague.com
Ginger, grated 1” pieceShrimp 15-20Ingredients AmountsVegetable Oil 1tbsp
RECIPES | GRILLED COCONUT SHRIMP | CHOBANI®
From chobani.com
GRILLED COCONUT AND PINEAPPLE SWEET CHILI SHRIMP - CLOSET COOKING
From closetcooking.com
GRILLED COCONUT CURRY SHRIMP RECIPE | CHRISTOPHER JAMES CLARK
From christopherjamesclark.com
GRILLED COCONUT-RUM SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED COCONUT SHRIMP | GRILLED HONEY LIME SHRIMP
From theclassychapter.com
GRILLED COCONUT SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHREDDED COCONUT GRILLED SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
AIR FRYER BANG BANG SHRIMP RECIPE! | AIRFRIED.COM
From airfried.com
GRILLED CARIBBEAN COCONUT SHRIMP WITH RUM MARINADE RECIPES
From foodnewsnews.com
COCONUT SHRIMP - COOKING CLASSY
From cookingclassy.com
GRILLED COCONUT SHRIMP - KIKKOMAN HOME COOKS
From kikkomanusa.com
GRILLED COCONUT AND LIME SHRIMP WITH CARIBBEAN RICE
From memphisgrills.com
7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED COCONUT SHRIMP - BUSH COOKING
From bushcooking.com
GRILLED SHRIMP WITH COCONUT THAI GREEN CURRY RECIPE
From fultonfishmarket.com
GRILLED COCONUT SHRIMP SKEWERS - GRILL GIRL
From grillgirl.com
GRILLED COCONUT RED CURRY SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
GRILLED COCONUT LIME SHRIMP | SERVED WITH A COCONUT DIPPING SAUCE!
From spicedblog.com
SPICY COCONUT-MARINATED GRILLED SHRIMP | KITCHEN STORIES RECIPE …
From kitchenstories.com
GRILLED COCONUT SHRIMP WITH SWEET CHILI SAUCE — RECIPE BOX
From ourbestrecipebox.com
COCONUT-RUM GRILLED SHRIMP RECIPE – ONLY 5 INGREDIENTS!
From homecookingmemories.com
COPYCAT BONEFISH GRILL'S COCONUT SHRIMP RECIPE - CDKITCHEN
From cdkitchen.com
SPICY COCONUT AND LIME GRILLED SHRIMP | GRITSANDPINECONES.COM
From gritsandpinecones.com
THIS GRILLED SHRIMP RECIPE CURED MY SHRIMP AMBIVALENCE
From epicurious.com
COCONUT-RUM GRILLED SHRIMP - NICOLE'STABLE
From nicolestable.com
GRILLED COCONUT SHRIMP FOIL PACKET - HEY GRILL, HEY
From heygrillhey.com
GRILLED SHRIMP WITH ROMAINE LETTUCE AND COCONUT MILK DRESSING
From ricardocuisine.com
GRILLED COCONUT SHRIMP WITH LIME - INCLUDES THE BEST MARINADE!
From prepdish.com
GRILLED COCONUT SHRIMP SKEWERS RECIPE - CREATE THE MOST …
From recipeshappy.com
GRILLED COCONUT SHRIMP WITH DIPPING SAUCE - GIRLS CAN GRILL
From girlscangrill.com
COCONUT RICE WITH GRILLED SHRIMP | STONYFIELD RECIPES
From stonyfield.com
GRILLED SHRIMP WITH A COCONUT MILK MARINADE - GRILLING 24X7
From grilling24x7.com
COCONUT LIME GRILLED SHRIMP » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
GRILLED COCONUT AND PINEAPPLE SHRIMP - THIS MOM'S CONFESSIONS
From janinehuldie.com
GRILLED COCONUT SHRIMP WITH THAI CHILI - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI GRILLED SHRIMP KABOBS WITH COCONUT STICKY RICE
From wenthere8this.com
RECIPE - GRILLED COCONUT SHRIMP (ON BAMBOO SKEWERS)
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #lunch #fruit #seafood #barbecue #dinner-party #nuts #shrimp #dietary #egg-free #polynesian #free-of-something #coconut #shellfish #equipment #grilling
You'll also love