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Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Grilled Halibut with Lemon Basil Vinaigrette

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Pasta Salad with Tomatoes and Corn

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.

Author: Katie Morford

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Pasta with Shrimp in Tomato Cream

Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.

Author: Colu Henry

Chicken with Lemon Basil Sauce

An easy Chicken with Lemon-Basil Sauce recipe

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Grilled Pizza

This grilled pizza recipe is mix-and-match, so feel free to use any and all of the toppings or choose your own. Learn how to make pizza dough for the grill.

Author: Carla Lalli Music

Zucchini Basil Soup

Author: Shelley Wiseman

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

3 Ingredient Pesto Grilled Chicken with Peaches

Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes...

Author: Katherine Sacks

Seared Scallops With Basil Risotto

There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with...

Author: Kelly Senyei

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Miso Glazed Sea Bass

At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Zucchini in Tomato Sauce

Author: James Beard

Jacques's French Potato Salad

Author: Julia Child

Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Author: Chris Morocco

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Grilled Chicken Caesar Sandwiches

With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.

Author: Molly Baz

Pasta with Sausage, Tomatoes, and Mushrooms

"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...