Green Bean Yellow Bean And Cherry Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN-CHERRY TOMATO SALAD



Green Bean-Cherry Tomato Salad image

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. With added color and taste from the cherry tomatoes, this classic favorite is even better. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds fresh green beans, trimmed
1 pint cherry tomatoes, halved
1 small red onion, halved and thinly sliced
3 tablespoons red wine vinegar
1-1/2 teaspoons sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

  • In a 6-qt. stockpot, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Transfer beans to a large bowl. Add tomatoes and onion; toss to combine. In a small bowl, whisk vinegar, sugar, oregano, salt, garlic powder and pepper. Gradually whisk in oil until blended. Pour over bean mixture; toss to coat.

Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GREEN BEAN AND TOMATO SALAD



Green Bean and Tomato Salad image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

  • Trim ends of beans and leave them whole.
  • Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
  • Cut away the core of each tomato, and cut it into wedges.
  • In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams

YELLOW AND GREEN BEAN SALAD WITH OLIVES, CHERRY TOMATOES AND SUMMER SAVORY



Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory image

Provided by Peter Hoffman

Categories     Salad     Herb     Olive     Tomato     Side     Fourth of July     Quick & Easy     Green Bean     Summer     Healthy     Vegan     Potluck     Boil     Self     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

3 cups mixed-colored string beans, trimmed
2 1/2 cups cherry tomatoes, halved
1/3 cup pitted kalamata olives
1 clove garlic, finely chopped
1 sprig summer savory, chopped
1 tablespoon extra-virgin olive oil
1/2 teaspoon red wine vinegar

Steps:

  • Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.

GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD



Green Bean, Yellow Bean and Cherry Tomato Salad image

Categories     Salad     Onion     Tomato     Side     Picnic     Basil     Green Bean     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
3 cups cherry tomatoes (about 14 ounces), halved
1 medium-size red onion, thinly sliced
1/2 cup thinly sliced fresh basil
5 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1/4 teaspoon sugar

Steps:

  • Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain well. (Can be prepared 1 day ahead. Pat dry, then wrap in paper towels. Enclose in plastic bag and refrigerate.)
  • Combine beans, tomatoes, onion and basil in serving bowl. Whisk oil, vinegar and sugar in small bowl to blend. Season dressing with salt and pepper. Add dressing to vegetables; toss to coat. Cover; chill at least 1 hour and up to 4 hours, tossing occasionally. Serve salad cold or at room temperature.

TOMATO-GREEN BEAN SALAD WITH CHICKPEAS, FETA AND DILL



Tomato-Green Bean Salad With Chickpeas, Feta and Dill image

This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest, and feel free to add yellow wax beans or romano beans in addition to green beans. If your market has fresh shelling beans, use those instead of chickpeas. Plan ahead to soak dried chickpeas overnight. With a soak, they only take an hour to cook, and taste better than canned ones.

Provided by David Tanis

Categories     easy, salads and dressings, vegetables, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and black pepper
3/4 pound green beans, preferably slender haricots verts, trimmed
2 tablespoons lemon juice, from 1 small lemon
1 tablespoon red wine vinegar
1 garlic clove, minced
3 tablespoons extra-virgin olive oil
1 pint cherry tomatoes, mixed colors, halved
2 cups cooked chickpeas (from 1 cup dried chickpeas or 1 15-ounce can), cooled and drained
4 ounces feta, crumbled (1/2 cup)
2 to 3 tablespoons roughly chopped dill, for serving
Pinch of dried oregano, for serving

Steps:

  • Bring a medium saucepan of water to boil over high heat. Add 1 teaspoon salt, then the green beans. Cook until beans are tender-crisp, about 2 minutes. Transfer beans to a large bowl of cold water. Drain in a colander and blot green beans dry with a kitchen towel.
  • Make the dressing: In a small bowl, put lemon juice, vinegar, garlic, a pinch of salt and some black pepper to taste. Whisk in olive oil.
  • Make the salad: Add cherry tomatoes, green beans and chickpeas to a large salad bowl, and season with salt and pepper. Add dressing and toss to coat. Add feta and toss once more. Let marinate for 10 to 15 minutes, tossing occasionally.
  • To serve, sprinkle generously with dill and oregano.

More about "green bean yellow bean and cherry tomato salad recipes"

GREEN & YELLOW BEAN SALAD WITH CHERRY TOMATOES - URBAN ...
green-yellow-bean-salad-with-cherry-tomatoes-urban image
2020-07-19  · This Green & Yellow Bean Salad is an iconic recipe for me. I’ve been making it since the early 2000s, and it’s one of my favourite salads. Ever. Because, of …
From urbancottagelife.com
Servings 2-6
Estimated Reading Time 4 mins
  • Cook the beans in a large pot of boiling water with a good tablespoon of salt until tender crisp (4 to 5 minutes; best to check at 4 minutes!). Drain, rinse with cold water and immerse in an ice water bath to stop the cooking process. I put the colander into a very large bowl of ice water for this, so I don’t have to pick ice cubes out of the beans. As soon as they're cooled through, drain thoroughly and pat them dry (rolling them in a tea towel works well, too). (If you don’t plan to use them right away, you can dry them, wrap them in a tea towel, seal in a container and store in the refrigerator for up to one day.)
  • Combine the oil and vinegar (plus sugar, if using) in the bottom of a large serving bowl, and toss in the shallots and basil. Whisk well with a fork and add the tomatoes as you halve them. Grind in pepper to taste, stir again and then add the beans. Toss everything together until all the beans are coated with the dressing and the tomatoes, basil and shallots are happily intermingled among the beans. Serve right away, or cover and chill for at least an hour and up to 4 hours, tossing occasionally. Serve the salad cold or at room temperature.
See details


GREEN BEAN SALAD WITH CHERRY TOMATO FETA | RECIPETIN EATS
green-bean-salad-with-cherry-tomato-feta-recipetin-eats image
2019-11-21  · This Green Bean Salad is a terrific combination of textures – tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of …
From recipetineats.com
4.8/5 (12)
Total Time 15 mins
Category Salad
Calories 166 per serving
  • Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
  • Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).
  • Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!
See details


GREEN BEAN AND CHERRY TOMATO SALAD RECIPE | MYRECIPES
green-bean-and-cherry-tomato-salad-recipe-myrecipes image
2002-09-06  · Recipes; Green Bean and Cherry Tomato Salad; Green Bean and Cherry Tomato Salad. Rating: 3.5 stars. 2 Ratings. 5 star values: 0 4 star values: 1 3 …
From myrecipes.com
3.5/5 (2)
Calories 51 per serving
Servings 8
  • Cook beans in boiling water 7 minutes or until tender. Drain. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
  • Combine shallots and vinegar, stirring with a whisk. Let vinegar mixture stand 10 minutes. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended. Pour vinaigrette over bean mixture; toss well.
See details


GREEN BEAN, CHERRY TOMATO AND GOAT CHEESE SALAD
green-bean-cherry-tomato-and-goat-cheese-salad image
2012-04-25  · Directions: Combine cooled and dried steamed green and yellow beans along with tomatoes and almonds in a salad bowl. Top with goat cheese. Drizzle …
From aggieskitchen.com
Estimated Reading Time 2 mins
See details


GREEN & YELLOW BEAN SALAD & CHUNKY TOMATO DRESSING & …
2004-04-26  · Recipes; Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese; Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese. Rating: 4.5 stars. 6 …
From myrecipes.com
5/5 (6)
Calories 67 per serving
Servings 8
  • Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.
See details


TOMATO AND GREEN BEAN SALAD RECIPE | LEITE'S CULINARIA
2021-08-18  · Assemble the salad. Bring a pot of salted water to a boil. Fill a large bowl halfway with ice water. Blanch the beans until tender but still snappy, about 3 minutes. Then use tongs or a large …
From leitesculinaria.com
5/5 (3)
Total Time 30 mins
Category Salad
Calories 250 per serving
  • Combine the vinegar, onion, basil, thyme, feta, mustard, garlic, shallots, oregano, salt, and pepper in a in the bowl of a food processor. With the motor running, slowly drizzle in the olive oil until smooth and satiny. Season the dressing with pepper. You can use the vinaigrette immediately or set it aside for up to several days, stirring to recombine just before using.
  • Bring a pot of salted water to a boil. Fill a large bowl halfway with ice water. Blanch the beans until tender but still snappy, about 3 minutes. Then use tongs or a large slotted spoon to transfer them to the ice water bath, swishing them around. Drain well and place on a clean kitchen towel to dry.
See details


GREEN BEAN, YELLOW PEPPER AND TOMATO SALAD · A PASSION FOR ...
2019-10-02  · Salad; 1 pound green beans; 2 cups cherry tomatoes, cut in half; 1 yellow pepper, sliced then; 1 cup microgreens; Instructions . In a small bowl combine the balsamic vinegar, mustard, lemon juice, garlic and Worcestershire sauce. Add salt and pepper, Slowly whisk in the olive oil, set aside. Cook green beans in boiling water until crisp-tender, about 5 minutes. Shock beans in ice water, drain ...
From apassionforentertaining.com
Estimated Reading Time 40 secs
See details


GREEN BEAN AND CHERRY TOMATO SALAD – SMITTEN KITCHEN
2008-05-01  · Green Bean and Cherry Tomato Salad Adapted from Chez Panisse Vegetables. Serves 6. 1 pound green beans, though if you can find a mix of green and yellow beans, it will be all the prettier 1 pound cherry tomatoes 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil or other herb (optional)
From smittenkitchen.com
Estimated Reading Time 3 mins
See details


GREEN AND YELLOW BEANS, TOMATOES, AND BASIL IN A BALSAMIC ...
2010-07-09  · Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette: Adapted recipe by For the Love of Cooking.net Original recipe from Myrecipes.com 1/2 lb green beans, trimmed; 1/2 lb yellow wax beans, trimmed; 7-8 cherry tomatoes, halved; 1 tbsp balsamic vinegar; 2 tsp olive oil; 1 very small clove of garlic, minced
From fortheloveofcooking.net
Reviews 27
Estimated Reading Time 50 secs
See details


QUINOA, GREEN BEAN & TOMATO SALAD RECIPE - HOUSE & HOME
2012-09-03  · Quinoa, Green Bean & Tomato Salad Recipe. Recipe: Share on Facebook Share on Twitter Share on Pinterest. Print This Comment. Step 1: Combine quinoa and the 1-1/2 cups water in a medium pot and bring to a simmer on medium heat. Reduce the heat to low, cover and cook until all the liquid is absorbed, 15-20 minutes. Set aside. Step 2: Fill a large bowl with ice water. Bring a large pot …
From houseandhome.com
Estimated Reading Time 2 mins
See details


GREEN BEAN, CHERRY TOMATO AND CHEDDAR SALAD | CABOT CREAMERY
2020-03-25  · Directions. BRING a large pot of lightly salted water to a boil. Add green beans and cook until crisp-tender, 3 to 4 minutes. Drain and rinse under cold water. Drain thoroughly. WHISK yogurt, mayonnaise, vinegar, salt, pepper and garlic powder in a large bowl.. ADD the green beans, tomatoes and cheddar to the bowl and toss to coat. Serve topped with basil.
From cabotcheese.coop
5/5 (3)
Estimated Reading Time 2 mins
See details


10 BEST YELLOW WAX BEANS RECIPES | YUMMLY

From yummly.com
5/5 (1)
See details


CHERRY TOMATO, GREEN BEAN AND WAX BEAN SALAD WITH HERBED ...
2013-07-17  · Add the green and wax beans and cook until crisp-tender, about 3 minutes. Drain the beans and plunge into cold water to cool. Drain again. Preheat an oven to 375°F. On a heavy rimmed baking sheet, toss the bread crumbs with 1 1/2 Tbs. of the olive oil, 1 tsp. of the thyme and 1 garlic clove. Season lightly with salt and toast in the oven ...
From williams-sonoma.com
5/5 (1)
Total Time 35 mins
Servings 6
See details


TOMATO BEAN SALAD RECIPES
2021-07-01 · Turkish white bean salad, aka Piyaz is a traditional Turkish side dish/salad recipe made from white beans, tomatoes, red onion, parsley and a simple Turkish salad dressing.Ready in 10 minutes, this easy Mediterranean white bean salad is a great recipe when you need a creative side dish to serve along all your chicken, meat, and vegetarian main dishes.
From tfrecipes.com
See details


GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD - PLAIN ...
Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain well. (Can be prepared 1 day ahead. Pat dry, then wrap in paper towels. Enclose in plastic bag and refrigerate.) Combine beans, tomatoes, onion and basil in serving bowl. Whisk oil, vinegar and sugar in small bowl to ...
From plain.recipes
See details


FRENCH GREEN BEAN SALAD - ALL INFORMATION ABOUT HEALTHY ...
French Green Bean Salad Recipe - Chowhound top www.chowhound.com. Instructions. 1 Combine the shallot, vinegar, and garlic in a large, nonreactive bowl and let sit for 15 minutes. Meanwhile, bring a large saucepan of heavily salted water to a boil over high heat. Also, prepare the beans by cutting the stem end off of each, leaving the wispy ...
From therecipes.info
See details


YELLOW AND GREEN BEAN RECIPES - ALL INFORMATION ABOUT ...
Yellow And Green Bean Recipes - Delicious Recipes hot deliciousrecipes.co. Stir Fried Green Beans With Ginger And Garlic Recipe In 2020 Fried Green Beans Stir Fry Green Beans Green Bean Recipes. 3 1 2 pounds mixed green and yellow beans such as romano yellow wax and green beans 1 teaspoon finely grated lemon zest 3 tablespoons fresh lemon juice 1 2 cup coarsely chopped flat leaf parsley.
From therecipes.info
See details


GREEN BEAN YELLOW BEAN AND CHERRY TOMATO SALAD RECIPES
Steps: Cook all beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain well. (Can be prepared 1 day ahead.
From tfrecipes.com
See details


GREEN BEAN AND CHERRY TOMATO SALAD RECIPE
Get one of our Green bean and cherry tomato salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheese, ham and cherry tomato tart If you want to make a beautiful looking and highly delicious dish that combines tomato, cheese and ham. This cheese ham . Bookmark. 45 min; 4 Yield; 98% Chicken, Pecan and Cherry Salad If you are really interested in ...
From crecipe.com
See details


GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD RECIPE ...
Green Bean, Yellow Bean and Cherry Tomato Salad Recipe. See original recipe at: epicurious.com. kept by pizzaqueen recipe by Epicurious. Categories: Green Bean; Salad; Tomato; print. Ingredients: 3/4 pound green beans, trimmed 3/4 pound yellow wax beans, trimmed 3 cups cherry tomatoes (about 14 ounces), halved 1 medium-size red onion, thinly sliced 1/2 cup thinly sliced fresh basil 5 ...
From keeprecipes.com
See details


GREEN BEAN-AND-YELLOW TOMATO SALAD RECIPE
Get one of our Green bean-and-yellow tomato salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Tortellini, White Bean, and Turnip Greens Soup This tortellini, white bean, and turnip greens soup recipe discusses how to make an excellent comforting dinner dish wit. Bookmark. 45 min ; 4 Yield; 98% One Pot Chicken and Dumplings How to make a totally ...
From crecipe.com
See details


GREEN BEAN, YELLOW BEAN AND CHERRY TOMATO SALAD RECIPE ...
Search Recipes. One ingredient per line. Clear Search. Recipe By . Epicurious. Tweet this recipe. Recipes with similar ingredients to Green Bean, Yellow Bean and Cherry Tomato Salad. Green and Yellow Bean Salad With Sun Dried Tomatoes. 3/4 lb fresh green beans, trimmed, break in half; 3/4 lb fresh yellow wax bean, trimmed, break in half; 1 medium red onion, sliced into crescents; 3 …
From textcook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make green bean cherry tomato salad?
Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Transfer beans to a large bowl. Add tomatoes and onion; toss to combine. In a small bowl, whisk vinegar, sugar, oregano, salt, garlic powder and pepper. Gradually whisk in oil until blended.
What kind of beans are in tomato and green bean salad?
Tomato and Green Bean Salad. This Greek tomato and green bean salad is simply heirloom tomatoes, green beans, yellow wax beans, red onion, feta, and herbs.
How to make green bean salad with chickpeas?
Make the salad: Add cherry tomatoes, green beans and chickpeas to a large salad bowl, and season with salt and pepper. Add dressing and toss to coat. Add feta and toss once more. Let marinate for 10 to 15 minutes, tossing occasionally. To serve, sprinkle generously with dill and oregano.
How to make green bean salad with feta?
Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve! To make ahead / store - keep dressing separate, salad can remain in fridge for 3 to 4 days. Once dressed, it's still lovely the next day - unlike other salads, it doesn't die into a watery mess!

Related Search