Copycatliptononionsoupmix Recipes

COPYCAT LIPTON'S ONION SOUP MIX

Steps:

• Combine all ingredients and store in an airtight container.
• About 5 tablespoons of mix are equal to 1 1¼-ounce package.
• To make onion dip: Mix 5 tablespoons with one pint of sour cream.

COPYCAT LIPTON ONION SOUP MIX

Steps:

• Mix together and use in recipes.

ONION SOUP MIX

Steps:

• Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

DRY ONION SOUP MIX

Steps:

• Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

LIPTON ONION SOUP MIX COPYCAT RECIPE

Steps:

• Chop or grind the celery seeds to break them up a little. (I find this easiest to do with my chef's knife.) Mix all ingredients. Some brands of bouillon may be a bit clumpy, In this case, break up the clumps. One packet of the purchased mix equals 1 ounce or about ¼ cup of this mix. Divide into individual zipper top bags or small jars, and store in a cupboard or other cool, dark place.

CLASSIC ONION SOUP MIX

Steps:

• Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.

COPYCAT LIPTON'S ONION SOUP MIX RECIPE - (4.4/5)

Steps:

• Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1/4 ounce package. To make onion dip: Mix 5 tablespoons with one pint of sour cream.