Batter Pan Bread Using Biscuit Mix From Recipe 80483
EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
LOAF BISCUIT BREAD
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Provided by Kathy Harrell
Categories Other Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.
BATTER PAN BREAD (USING BISCUIT MIX FROM RECIPE #80483)
This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal! Add frozen corn and sprinkle with cumin for chilis. For a focaccia flavour, omit the poppyseeds and sprinkle with a good pinch of Italian mixed herbs.
Provided by Emjay99
Categories Breads
Time 30m
Yield 8 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Saute onion in olive oil until soft, not brown, set aside.
- In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
- Spread into a sprayed 8" or 9" round baking pan or pie dish.
- Mix together the cheddar and parmesan cheese combination and the egg.
- Spread over the batter.
- Sprinkle with the sauted onion and poppyseeds.
- Bake for 20 minutes.
- Cut into wedges.
Nutrition Facts : Calories 179.9, Fat 11.2, SaturatedFat 5.1, Cholesterol 47.5, Sodium 394.4, Carbohydrate 11.3, Fiber 0.4, Sugar 2.8, Protein 8.3
PAT IN THE PAN BUTTERMILK BUTTERED BISCUITS
These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either. Crispy on the top and sides and soft inside. Did I mention that they are baked with ...
Provided by Cindy Smith Bryson
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450.
- 2. Melt the stick of butter in an 8x8 or 9x9 baking pan.
- 3. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
- 4. Pour in buttermilk and mix lightly until a loose dough forms. The batter will be sticky.
- 5. Pour biscuit dough on top of melted butter in baking dish.
- 6. Using fingers or back of spoon, push dough unto corners and pat out dough until level. Dough will not be smooth and not to worry if some melted butter runs onto top of dough.
- 7. Score dough with a knife into 9 squares. This will help with cutting once done.
- 8. Bake 20 minutes for 9x9 or 25 minutes for 8x8. Rotate dish once during baking. *As ovens vary: your biscuits will be done when golden brown on top and spring back to touch.
- 9. Allow to cool prior to cutting into 9 squares. Top with more butter!
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