HOT DOG FRIED RICE
Provided by Katie Lee Biegel
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
- In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
- Serve topped with fried eggs, cilantro and Sriracha.
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
HOT DOGS AND RICE CASSEROLE
Steps:
- Cook rice as directed in water. Set aside.
- Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
- In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
SPICY RICE AND HOT DOGS DINNER
Find out why this Spicy Rice and Hot Dogs Dinner is a crowd-favorite! Follow this scrumptious recipe that is perfect for those who like it hot.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook onions, peppers and garlic in hot oil in large deep skillet or Dutch oven on medium heat 3 min., stirring frequently. Add all remaining ingredients except cilantro and wieners; mix well. Stir in 3 Tbsp. cilantro; bring to boil. Cover; simmer on medium-low heat 20 min., stirring occasionally.
- Meanwhile, cook wieners in skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Remove from heat; cover to keep warm.
- Top rice mixture with wieners and remaining cilantro; toss lightly.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 9 g
BBQ HOTDOGS ON RICE
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Provided by CLAIRCARLETON
Categories Everyday Cooking
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 54.9 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 1056.2 mg, Sugar 21 g
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