FRESH MINT & CHOC CHIP ICE CREAM
Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds
Provided by Roopa Gulati
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Put the chocolate in a plastic bag, seal and freeze for at least 30 mins. Bash the frozen chocolate with a rolling pin until it shatters into small chunks inside the bag.
- Pour the milk and cream into a medium heavy-based pan, then add the vanilla pod, scraping the seeds into the mixture. Heat the creamy milk, stirring occasionally, until almost boiling. Add the mint leaves and stalks, cover with a lid, and leave for 15 mins.
- Strain the liquid, pressing the mint with a spatula to extract maximum flavour. Discard the leaves and stalks, and scoop out the vanilla pod.
- Whisk the egg yolks and caster sugar until thick and pale - about 5 mins if you are using an electric whisk. Return the minty cream to a clean pan and bring back to almost boiling.
- Pour half the hot liquid onto the egg and sugar mixture, whisking to combine everything before adding the remaining liquid. Return the custard to the rinsed-out pan and cook over a low heat, stirring all the time, until lightly thickened - about 3-4 mins. Take care it doesn't get too hot or it may curdle. Strain the custard into a bowl and leave to cool, stirring occasionally to prevent a skin forming. Chill the custard until really cold - it's a good idea to leave it overnight.
- Churn the custard in an ice-cream machine until frozen. Add the chocolate pieces just before it sets. If you don't have a machine, pour the custard into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals, then add the chocolate and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.
Nutrition Facts : Calories 549 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
CHOCOLATE MINT ICE CREAM
No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.
Provided by Rita1652
Categories Ice Cream
Time 50m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
- Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine.
- Temper the cream mixture by stirring cream into the eggs and sugar by gradually adding small amounts, until about third of the cream mixture has been added. Whisk in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature to cool for 30 minutes. Stir in the mint extract and vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, Cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
MINT CHIP ICE CREAM
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
NO-CHURN FRESH MINT AND CHOCOLATE ICE CREAM
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want to dissolve at first, but keep going. The small clumps will resolve themselves as you stir.
Provided by Sarah Jampel
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Milk/Cream Dark Chocolate Chocolate Mint Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Kid-Friendly Summer
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Bring mint and 1 cup cream to a bare simmer in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes. Strain through a fine-mesh sieve into a measuring glass, pressing on solids; discard solids. Chill cream until very cold, about 30 minutes.
- Just before cream is ready, heat chocolate in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until melted and smooth. (Alternatively, heat in 20-second increments in a microwave, stirring between bursts.) Mix together sweetened condensed milk and salt in a medium bowl.
- Pour remaining 1 cup cream into infused cream in measuring glass. (You should have 2 cups; add more if needed.) Transfer to a medium bowl. Using an electric mixer, beat cream, starting on low speed and gradually increasing to medium-high as it thickens, until billowy and stiff peaks form, about 4 minutes.
- Add a dollop of whipped cream to condensed milk mixture and mix in with a rubber spatula (this is just to lighten it so that the next stage-folding-is easier). Add remaining whipped cream, then sift in cocoa powder. Fold in, running spatula down sides and along bottom of bowl, then lifting up through center and over top while rotating bowl to integrate without deflating, until very few streaks of condensed milk mixture remain and cocoa powder is combined.
- Scrape about one quarter of ice cream base into a loaf pan that's at least 8½x4½". Using a fork, drizzle about one third of melted chocolate over. Repeat layering process, finishing with a layer of ice cream base, to create 4 layers of ice cream base total and 3 layers of drizzled chocolate. Cover with plastic wrap or an airtight silicone lid and freeze until solid, at least 8 hours.
- To serve, transfer loaf pan to refrigerator and let ice cream soften 10 minutes before scooping into bowls.
- Do Ahead: Ice cream can be made 1 week ahead. Keep frozen.
CHOCOLATE CHIP MINT ICE CREAM
Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. , Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving.
Nutrition Facts : Calories 255 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
More about "chocolate mint ice cream recipes"
MINT CHOCOLATE CHIP ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (19)Calories 463 per serving
MINT CHIP ICE CREAM - DAVID LEBOVITZ
From davidlebovitz.com
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM - SAVORY …
From savorysimple.net
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM WITH FRESH …
From deliciouslyplated.com
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CHEW OUT …
From chewoutloud.com
4.8/5 (30)Calories 211 per servingCategory Dessert
- In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let church for about 25 min.
- During the last 5 minutes of churning, slowly add in chopped chocolate. Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)
FRESH MINT AND CHOCOLATE ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (17)
- Heat mint and 1 cup cream until just steaming in a small saucepan over medium heat. Remove from heat, cover, and let sit 30 minutes. Strain through a fine-mesh sieve into a measuring glass, pressing on solids; discard solids. Chill cream until very cold, about 30 minutes.
- Just before cream is ready, heat chocolate in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until melted and smooth. (Alternatively, heat in 20-second increments in a microwave, stirring between bursts.) Mix together sweetened condensed milk and salt in a medium bowl.
- Pour remaining 1 cup cream into infused cream in measuring glass. (You should have 2 cups; add more if needed.) Transfer to a medium bowl. Using an electric mixer, beat cream, starting on low speed and gradually increasing to medium-high as it thickens, until billowy and stiff peaks form, about 4 minutes.
- Add a dollop of whipped cream to condensed milk mixture and mix in with a rubber spatula (this is just to lighten it so that the next stage—folding—is easier). Add remaining whipped cream, then sift in cocoa powder. Fold in, running spatula down sides and along bottom of bowl, then lifting up through center and over top while rotating bowl to integrate without deflating, until very few streaks of condensed milk mixture remain and cocoa powder is combined. (The cocoa powder won’t want to dissolve at first, but keep going. It will eventually!)
MINT CHOCOLATE CHIP ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE
From thebrilliantkitchen.com
MINT CHOCOLATE CHIP ICE CREAM - BAKING A MOMENT
From bakingamoment.com
CHOCOLATE MINT ICE CREAM (NO CHURN RECIPE) - MAEBELLS
From maebells.com
MINT CHOCOLATE ICE CREAM - SUSTAINABLE COOKS
From sustainablecooks.com
BEST MINT CHOCOLATE CHIP ICE CREAM - LOVE IN MY OVEN
From loveinmyoven.com
CHOCOLATE MINT ICE CREAM (NO CHURN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
FRESH MINT CHOCOLATE CHIP ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
MINT CHOCOLATE CHIP ICE CREAM
From icecreamfromscratch.com
HEALTHY CHOCOLATE MINT ICE CREAM - TASTE AND TELL
From tasteandtellblog.com
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
THE EASIEST MINT CHOCOLATE ICE CREAM CAKE RECIPE
From helloyummy.co
MINT CHOCOLATE CHIP ICE CREAM - CULINARY SHADES
From culinaryshades.com
CHOCOLATE MINT ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE (SO EASY!)
From cookingclassy.com
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM - AMANDA'S COOKIN'
From amandascookin.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
MINT CHOCOLATE CHIP ICE CREAM - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
MINT CHOCOLATE CHIP ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHOCOLATE-MINT ICE-CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
FRESH ORGANIC CHOCOLATE MINT ICE CREAM (NO EXTRACT REQUIRED)
From organicauthority.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - DESSERTS ON A DIME
From dessertsonadime.com
CHOCOLATE THIN MINT ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE MINT ICE CREAM - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
CHOCOLATE MINT ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
MINT CHOCOLATE ICE CREAM - CHATELAINE
From chatelaine.com
CHOCOLATE THIN MINT ICE CREAM - LIFE MADE SIMPLE
From lifemadesimplebakes.com
NO-CHURN MINT CHOCOLATE ICE CREAM! - JANE'S PATISSERIE
From janespatisserie.com
BEST CHOCOLATE-MINT ICE CREAM RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MINT CHOCOLATE CHIP ICE CREAM: MADE WITH FRESH MINT
From tinandthyme.uk
MINT CHOCOLATE CHIP ICE CREAM - THE SWEET OCCASION
From thesweetoccasion.com
MINT CHOCOLATE COFFEE ICE CREAM - A DAY IN THE KITCHEN
From adayinthekitchen.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
From allrecipes.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
MINT CHOCOLATE CHIP ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #summer #chocolate #eggs #dietary #low-sodium #seasonal #low-in-something #equipment #small-appliance #presentation #served-cold #ice-cream #birthday #from-scratch
You'll also love