HEAVENLY HASH BARS
A buttery, crunchy shortbread cookie topped with creamy dark fudge, jam-packed with marshmallow and toasted pecans... now THAT'S an idea of what to do with a chunk of dark chocolate!
Provided by Cucina Casalingo
Categories Bar Cookie
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F
- Lightly grease a 9" x 13" pan, or line with parchment and grease the parchment.
- To make the crust:
- In a medium-sized bowl, beat together the butter, salt, sugar, and vanilla, then beat in the flour.
- The dough will seem very dry, and won't seem to want to become cohesive at first. Just keep beating, and it'll eventually come together.
- Press the dough into the prepared pan, smoothing the surface with your fingers or a mini rolling pin (pastry roller).
- The dough will feel stiff, but just keep pressing on it until you've covered the bottom of the pan.
- Prick the dough all over with a fork; this will keep it from bubbling up as it bakes.
- Bake the crust for 35 to 40 minutes, until it's golden brown around the edges and beginning to brown on the top.
- Remove it from the oven, and loosen the edges with a heat-resistant plastic knife or a table knife.
- Make the topping while the shortbread begins to cool.
- To make the topping:
- Place the chocolate and cream in a microwave-safe bowl, or in a saucepan.
- Heat in the microwave, or over low heat on a burner, till the cream is steaming and barely beginning to form bubbles.
- Remove from the heat, and stir.
- The chocolate will gradually form a lump in the center of the bowl, then will start to expand as it absorbs the cream.
- Eventually the chocolate and cream will become one; keep stirring till it's very smooth.
- If all the chocolate doesn't seem melted, reheat very briefly, and keep stirring.
- Spread the warm chocolate atop the cookie crust.
- Sprinkle with the marshmallows, then the pecans.
- Immediately use a knife, or a baker's bench knife, to cut the bars into squares.
- You'll find it useful to run the knife under hot water and wipe it off every several cuts, to keep drag to a minimum.
- The reason you're cutting these bars immediately (admittedly, a somewhat messy proposition), is that if you wait till they're cool the bottom crust is more difficult to cut.
- Cover the pan, and place the bars in the refrigerator for about an hour, to set the chocolate.
- Remove from the fridge, and use a spatula to transfer the bars from the pan to a serving plate.
Nutrition Facts : Calories 3777, Fat 241.5, SaturatedFat 127.2, Cholesterol 366.3, Sodium 1300.2, Carbohydrate 416.9, Fiber 24.1, Sugar 258.7, Protein 34.8
HEAVENLY HASH BARS
Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.
Nutrition Facts : Calories 303 calories, Fat 18g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
HEAVENLY HASH BARS
Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. 'They make great Christmas treats, but I like to prepare them year-round,' explains Peg Wilson, Elm Creek, Nebraska.
Provided by Allrecipes Member
Time 25m
Yield 30
Number Of Ingredients 5
Steps:
- Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. x 2-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Refrigerate until set; cut into bars.
Nutrition Facts : Calories 281 calories, Carbohydrate 30.9 g, Cholesterol 0 mg, Fat 16.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 137.5 mg, Sugar 23.3 g
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