OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
OAT WAFFLES
Steps:
- In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. , Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OATMEAL WAFFLES (3 INGREDIENTS!)
These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!
Provided by Arman
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
- Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
- Enjoy immediately or let the waffles cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 28 g, Protein 6 g, Fat 3 g, Sodium 94 mg, Fiber 5 g
OATMEAL WAFFLES
These Oatmeal Waffles are such a delicious breakfast. Light, fluffy, and full of flavor. Also, these healthy waffles are packed with oats and made without unhealthy processed sugar. Super simple and taste amazing.
Provided by Natalie
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Start with preparing and measuring all the ingredients. I like to use measuring cups.
- Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
- Mix everything at high speed until you get a smooth texture.
- Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
- Let the batter rest for a few minutes.
- Turn on the waffle maker and let it heat until it's hot (the green light must be on).
- Coat waffle plates with cooking spray or melted coconut oil using the brush.
- Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
- Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
- Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
- Transfer cooled waffles to a plate.
- Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 waffle, Calories 326 kcal, Carbohydrate 41 g, Protein 6 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 46 mg, Fiber 3 g, Sugar 22 g
WHOLE WHEAT-OAT WAFFLES
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Provided by Deb Perelman
Categories Bon Appétit Breakfast Brunch Waffle Whole Wheat Oat Blueberry Butter Lemon Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Syrup:
- Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Cook (do not stir) until a thin syrup forms, 6-8 minutes. Add blueberries and bring to a simmer. Reduce heat to medium; cook, stirring constantly, 2 minutes.
- Transfer 2 Tbsp. syrup to a small bowl, add cornstarch, and stir until smooth. Add back to syrup; simmer until thickened, about 1 minute. Remove from heat. Fish out lemon zest and discard. Squeeze in lemon juice to taste and let cool slightly.
- Waffles and assembly:
- Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet ingredients, then mix, incorporating dry ingredients a little at a time, until a lumpy batter forms.
- Heat waffle iron on medium-low. Lightly coat with nonstick spray and pour a heaping ½ cup batter onto iron (or up to 2 cups if using a larger one). Cook until waffles are golden brown and cooked through, about 5 minutes. (Keep warm on a baking sheet in a 300° oven if desired.) Repeat with remaining batter, coating iron with more nonstick spray as needed. Serve with butter and warm syrup.
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
WHOLE WHEAT OAT WAFFLES
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Provided by Antipex
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle maker according to manufacturer's directions.
- Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
- Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
- Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 36.4 g, Cholesterol 66.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 486.2 mg, Sugar 11.4 g
BUTTERMILK OATMEAL WAFFLES
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Provided by Mike Mader
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
- Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g
BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
More about "oat waffles recipes"
OATMEAL WAFFLES – GIVE ME GLO.
From givemeglo.com
FRESH OATMEAL WAFFLES (FREEZER FRIENDLY!) - KYLEE COOKS
From kyleecooks.com
WHOLE WHEAT–OAT WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
OAT WAFFLES - HOME MADE
From blogs.columbian.com
CHEF ANI | QUICK & EASY OAT WAFFLES
From chefani.com
OATMEAL WAFFLES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LIGHT & CRISP FLOURLESS OATMEAL WAFFLES | RUNNING WITH SPOONS
From runningwithspoons.com
EASY GLUTEN FREE WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST HEALTHY OATMEAL WAFFLES RECIPES | YUMMLY
From yummly.com
BEST OAT WAFFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN OAT WAFFLES - THE NEW BAGUETTE
From thenewbaguette.com
THE GOOD DISH DAPHNE'S LEFTOVER OATMEAL WAFFLES
From gooddishtv.com
BANANA OATMEAL WAFFLES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
OAT FLOUR WAFFLES {LIGHT & CRISPY} - MEANINGFUL EATS
From meaningfuleats.com
STEEL CUT OAT WAFFLES | MY BIZZY KITCHEN
From mybizzykitchen.com
HIGH PROTEIN OAT WAFFLES (BREAKFAST RECIPE) - SKINNYTASTE
From skinnytaste.com
LIGHT & CRISPY OAT FLOUR WAFFLES (VEGAN + GLUTEN FREE)
From okonomikitchen.com
OAT AND ALMOND WAFFLES | RICARDO
From ricardocuisine.com
GLUTEN FREE OATMEAL WAFFLES MADE IN A BLENDER - KITCHEN
From kitchenathoskins.com
TOASTED OAT WAFFLES WITH BUTTERMILK RECIPE | ALTON BROWN
From altonbrown.com
HOW TO MAKE HEALTHY WAFFLE RECIPE (WITH OATS) - ALYONA’S COOKING
From alyonascooking.com
OATMEAL CINNAMON WAFFLES - MY RECIPE TREASURES
From myrecipetreasures.com
HEALTHY OAT WAFFLES
From nadiashealthykitchen.com
ALTON BROWN OATMEAL WAFFLE RECIPE - THERESCIPES.INFO
From therecipes.info
HEALTHY WAFFLE RECIPE {WITH OATMEAL} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
SIMPLE OATMEAL BLENDER WAFFLES (NO FLOUR) - THE SIMPLE GALS
From thesimplegals.com
EASY HEALTHY BANANA OAT WAFFLES - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY OAT MILK WAFFLES – WILLA'S
From willaskitchen.com
OAT WAFFLES: QUICK, EASY, DELICIOUSEASY OAT WAFFLES
From forksoverknives.com
HEALTHY SWEET POTATO OATS WAFFLES RECIPE | CHEFDEHOME.COM
From chefdehome.com
OAT FLOUR WAFFLES - FEASTING NOT FASTING
From feastingnotfasting.com
OAT FLOUR WAFFLES - ZEST FOR BAKING
From zestforbaking.com
CINNAMON OATMEAL WAFFLES | DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CINNAMON PEACH OAT WAFFLES - WILL COOK FOR SMILES
From willcookforsmiles.com
OATMEAL WAFFLES - A VIRTUAL VEGAN
From avirtualvegan.com
OATMEAL FLAX WAFFLES, GOOD FOR YOU & GLUTEN FREE - FOOD GYPSY
From foodgypsy.ca
MAPLE OAT WAFFLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BABY WAFFLE RECIPE – BANANA OAT ZUCCHINI WAFFLES
From busylittlekiddies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #easy #dietary #low-saturated-fat #high-calcium #high-in-something #low-in-something #brunch
You'll also love