BLUE CHEESE DIP
This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.
Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BLUE CHEESE DIP I
This is a simple and delicious recipe!
Provided by Ashley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
BLUE CHEESE AND TOASTED-PECAN DIP RECIPE
Classic blue cheese dip gets a nutty twist with this quick and easy recipe, ideal for holiday entertaining or game-day parties.
Provided by Morgan Eisenberg
Categories Appetizer Snack Appetizers and Hors d'Oeuvres Quick and Easy Snacks
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Spread pecans on a baking sheet and bake until fragrant and toasted, about 4 minutes.
- Meanwhile, in a medium bowl, use a fork to mash blue cheese crumbles with sour cream until only small chunks remain. Stir in mayonnaise, lemon juice, garlic, thyme, and parsley. Set aside.
- Chop toasted pecans and mix them into the dip, reserving about 1 tablespoon for garnish. Season dip with salt and pepper.
- Transfer dip to a serving bowl and top with remaining pecans and chopped parsley. Serve dip at room temperature with crackers, pretzels, bread, fruit, and/or vegetables.
Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Cholesterol 29 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 335 mg, Sugar 1 g, Fat 23 g, ServingSize Serves 12 as a snack, UnsaturatedFat 0 g
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
CREAMY BLUE CHEESE DIP
I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
- Place in a serving dish and refrigerate several hours or more.
- Can be made ahead the day before to serve for parties.
ZESTY BUFFALO BLUE CHEESE DIP
A spicy Buffalo blue cheese dip, great for parties. Serve with tortilla chips or bread.
Provided by Matthew A
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Combine blue cheese dressing, sour cream, blue cheese, and Buffalo sauce in a small slow cooker. Mix well and cook on Low until melted and hot, about 10 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 1.9 g, Cholesterol 8.9 mg, Fat 10.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 282.1 mg, Sugar 0.5 g
BUTTERY BLUE CHEESE DIP WITH PECANS
Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!
Provided by Manami
Categories Cheese
Time 15m
Yield 5 cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 4 ingredients and if desired, chives and toasted pecans or walnuts or cashews, in a large bowl; cover and chill mixture 8 hours.
- Let stand at room temperature to soften; or freeze spread up to 1 month and thaw in the refrigerator for 8 hours.
- Hollow out bread loaf, leaving a 1" thick shell.
- Reserve inside of loaf for other uses or sprinkle with olive oil and garlic powder and toast; and store in airtight container.
- Spoon softened cheese spread into shell.
- Garnish, if desired.
- Serve with sliced apples and pears or with toasted French baguette slices.
Nutrition Facts : Calories 217.4, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.9, Sodium 293.1, Carbohydrate 11.1, Fiber 0.8, Sugar 0.2, Protein 5.1
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