Author: Kemp Minifie
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...
Author: Wolfgang Puck
Author: Melissa Perlman
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Author: Andrew Schloss
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
An easy Mango Salad recipe
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
Author: Jessica B. Harris
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...
An easy Asian Barbecue Sauce recipe.
Author: Kemp Minifie
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Use with sweet and buttery lettuces such as Boston and Bibb.
Lemon Vinaigrette
OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Author: Steven Raichlen
You can make this up to three days ahead; be sure to start at least one day in advance.
An easy French Vinaigrette recipe
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Alison Roman
Author: Wayne Brachman
An easy Baby Greens Salad recipe