Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Makes enough for a standard doughnut recipe.
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
An easy Mango Salad recipe
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Crème Fraîche recipe
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
This versatile condiment is also great with bread or crudités.
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
An easy Gazpacho recipe
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
This classic refreshing salad pairs perfectly with grilled lamb .
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Use with sweet and buttery lettuces such as Boston and Bibb.
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...
Lemon Vinaigrette
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
This recipe is from The Best Recipes in the World by Mark Bittman.
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice-it's an excellent addition to lamb burgers or roasted chicken.
An easy Cucumber Raita recipe
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
An easy Asian Barbecue Sauce recipe.
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.