Zaatar

ZA'ATAR



Za'atar image

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Recipe From epicurious.com

Categories     Condiment/Spread     No-Cook     Quick & Easy     Summer     Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

2 tablespoons minced fresh thyme
2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac*
1/2 teaspoon coarse salt

Steps:

  • Stir together all ingredients in a small bowl.
  • Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451).

HOMEMADE ZA'ATAR



Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Recipe From allrecipes.com

Provided by Serena

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt
Calories29.4 calories
Carbohydrate1.8 g
Fat2.3 g
Fiber1 g
Protein1 g
SaturatedFat0.3 g
Sodium194.7 mg

Steps:

  • Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
  • Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

ZA'ATAR



Za'atar image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac
Calories26 calories
Fat2 grams fat
SaturatedFat0.3 grams saturated fat
Carbohydrate0.2 grams carbohydrates
Sugar0.1 grams sugar
Fiber1 grams fiber
Protein1 grams protein
Sodium1.24 milligram of sodium

Steps:

  • Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

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