Carmels Crunchy Pea Salad Recipes

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CRUNCHY SNAP PEA POPCORN SALAD



Crunchy Snap Pea Popcorn Salad image

Provided by Molly Yeh

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

1/3 cup popcorn kernels
Vegetable oil, as needed for popping
White Cheddar popcorn seasoning, for the popcorn
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
1 tablespoon sugar
2 teaspoons Dijon mustard
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
2 cups sugar snap peas, strings removed, cut crosswise into thirds
1 cup shredded carrot
1 cup chopped celery plus 1/2 cup tender inner celery leaves
1 bunch watercress, trimmed and torn into bite-size pieces

Steps:

  • Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
  • Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
  • Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.

CARMEL'S CRUNCHY PEA SALAD



CARMEL'S CRUNCHY PEA SALAD image

Categories     Nut     Bacon     Vegetable

Number Of Ingredients 7

8 slices bacon
1 package (10 ounce) frozen green peas, thawed and drained
1/2 cup celery, chopped
1/2 cup green onions, chopped
2/3 cup sour cream
1 cup cashews, chopped
1 recipe (to taste) salt and pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY PEA SALAD



Crunchy Pea Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 packages peas
1 cups celery
1 cups cauliflower
0.25 cups green onions
1 cups cashews
0.5 cups sour cream
1 cups ranch dressing
1 cups shredded cheddar cheese
1 units bacon

Steps:

  • Mix & Chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY PEA SALAD



Crunchy Pea Salad image

After I had this salad in two different restaurants-one here in Michigan and one in Florida-I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup ranch salad dressing
1/3 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen peas, thawed
3 tablespoons finely chopped onion
3/4 cup salted peanuts

Steps:

  • In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.

Nutrition Facts :

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

QUICK CRUNCHY PEA SALAD



Quick Crunchy Pea Salad image

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional

Steps:

  • In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Nutrition Facts :

CRUNCHY PEA SALAD



Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by susan

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (20 ounce) package frozen baby peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onion
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch salad dressing
crisply cooked & crumbled bacon, for garnish (Optional)

Steps:

  • Thaw peas in colander under running water for a minute; drain.
  • Combine all ingredients.
  • Chill for a couple of hours to marry the flavors.
  • Garnish just before serving.

Nutrition Facts : Calories 459.4, Fat 35.8, SaturatedFat 7.8, Cholesterol 19.3, Sodium 563.3, Carbohydrate 26.4, Fiber 6.8, Sugar 9.3, Protein 10.7

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