Beef Short Ribs Recipes

SIMPLE BEEF SHORT RIBS

Simple Beef Short Ribs image

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

Provided by CooperCook

Categories Main Dish Recipes Rib Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound beef short ribs
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
1 onion, sliced
1 clove garlic
1 (12 fluid ounce) can or bottle stout beer
1 cup beef stock

Steps:

Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g

SHORT RIBS OF BEEF

Short Ribs of Beef image

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 27

Ingredients

1/4 cup olive oil
Four 8-ounce boneless beef short ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 cup all-purpose flour
6 cloves garlic, smashed
2 carrots, peeled and diced small
2 stalks celery, diced small
1 Vidalia onion, diced small
1 cup red wine
2 cups chicken stock
2 cups veal stock or beef stock
2 cups water
One 14.5-ounce can peeled plum tomatoes
2 tablespoons Worcestershire sauce
6 medium red potatoes, diced small, with skin on
Three Cheese Polenta, recipe follows
4 1/2 cups water
1 cup finely ground polenta
Salt
1/4 cup shredded Gruyere cheese
1/4 cup shredded Parmesan cheese
1/4 cup mild Cheddar cheese
1/4 cup unsalted butter
Black pepper

Steps:

Preheat oven to 325 degrees F. In a large ovenproof saute pan or roasting pan, heat the olive oil over medium-high heat.
Sprinkle the short ribs on all sides with the salt, pepper, garlic salt and seasoned salt. Pat the seasonings into the meat. Dredge the short ribs in the flour and pat off any excess flour.
Place the short ribs in the pan and sear until browned on both sides, 2 to 3 minutes. Add the garlic, carrots, celery and onions and saute for 3 minutes. Add the wine and simmer for 5 minutes. Stir in the chicken stock, veal stock, water, undrained tomatoes and Worcestershire sauce. Bring to a simmer. Cover and place in the oven. Roast for 2 hours. Then add the potatoes, cover and roast for an additional 30 minutes.
Be sure to occasionally check the liquid in the pan to make sure there is enough to keep the meat moist and simmering. Add more stock if necessary.
Serve over Three Cheese Polenta.
In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low. Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency. Remove from heat and stir in the cheeses and butter. Add salt and pepper to taste. Set aside and keep warm.

BEEF SHORT RIBS

Beef Short Ribs image

Provided by Ina Garten

Yield 6 servings

Number Of Ingredients 16

Ingredients

Fresh thyme sprigs
1 tablespoon brown sugar
6 cups beef stock
6 beef short ribs, trimmed of fat
Kosher salt
Freshly ground black pepper
1/4 cup good olive oil
1 small fennel, fronds, stems, and core removed, large-diced
1 leek, cleaned and large-diced, white part only
1 1/2 cups chopped onion (2 onions)
4 cups large-diced celery (6 large stalks)
2 carrots, peeled and large-diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 (750-ml) bottle Cotes du Rhone or other dry red wine
Fresh rosemary sprigs

Steps:

Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.

SLOW-COOKER BEEF SHORT RIBS

Slow-Cooker Beef Short Ribs image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Provided by MizzNezz

Categories Sauces

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.

More about "beef short ribs recipes"

THE BEST RECIPES FOR BEEF SHORT RIBS

2011-02-28 The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight …
From thespruceeats.com
Occupation Cookbook Author And Photographer

See details

16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …

2019-12-09 Slow-Cooker Short Rib Ragu over Pappardelle. An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey. Go to Recipe.
From tasteofhome.com
Author Lisa Kaminski

See details

10 BEST BONELESS SHORT RIBS RECIPES | YUMMLY

2022-05-22 Teppanyaki Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs Double 8 Cattle. sake, brown sugar, kosher salt, cornstarch, mirin, sesame oil and 11 more. Pro.
From yummly.com

See details

EASY INSTANT POT BEEF SHORT RIBS (5 INGREDIENTS!) | WHOLESOME YUM

2022-05-06 Saute garlic. Add oil and garlic and saute for just a minute. Deglaze. Add beef broth and coconut aminos to the pressure cooker, and use a spoon to stir, scraping up any of the yummy browned bits off the bottom. Place the short ribs back in there, along with a bay leaf, if using, and place the lid on and seal.
From wholesomeyum.com

See details

BEST DRY RUB FOR RIBS (SHORT RIBS RUB) - BEST BEEF RECIPES

2022-02-25 Add coarse salt, black pepper, garlic powder, and paprika to a bowl. Mix the rub together until completely combined. Thoroughly apply the rub to your beef by sprinkling it on all sides and patting it down with your hands. Cook ribs to your liking, and enjoy!
From bestbeefrecipes.com

See details

10 BEST BEEF SHORT RIBS RECIPES | YUMMLY

2022-05-16 beef broth, mushrooms, celery, beef short ribs, oil, pepper, dry red wine and 6 more Beef Short Ribs DrAxe.com apple cider vinegar, sea salt, mustard, black pepper, garlic powder and 6 more
From yummly.co.uk

See details

QUICK ANSWER: HOW TO COOK THIN SLICED BEEF SHORT RIBS

2022-02-08 Short rib is the best cut of meat for grilling. I very strongly suggest cooking your short ribs to medium-rare—about 130°F. Any cooler than that and the intramuscular fat will remain solid and waxy, rather than unctuous and juicy. Much hotter and the fat will start leaking out copiously, making your ribs tough and dry.
From montalvospirit.com

See details

HOW TO GRILL BEEF CHUCK SHORT RIBS - GREEN COMISCRIKEND

2022-05-27 Pat the seasoning down to for a nice crust around the beef. Grill over medium-high heat for 8-10. Fliping them halfway through. Use a meat thermometer to determine the desired temperature. Allow to rest for at least 10 minutes after removing from …
From greencomiscrikend.blogspot.com

See details

BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES

Preheat the oven to 100ºC/212ºF/gas ¼. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender. When …
From jamieoliver.com

See details

BEEF SHORT RIBS | MARTHA STEWART

Rating: 3.5 stars. 67. Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite. 1016_ravioli.jpg.
From marthastewart.com

See details

10 BEST BEEF SHORT RIBS RECIPES | YUMMLY

2022-05-16 Crockpot Beef Short Ribs Just a Pinch. beef stock, tomato sauce, garlic, baby carrots, red wine, worcestershire sauce and 10 more.
From yummly.com

See details

THE VERY BEST TEXAS-STYLE BEEF SHORT RIBS RECIPE

Texas-Style Beef Short Ribs Rub Recipe. It is simple to make a delicious rub that will impart a wonderful flavor to your beef short ribs. The preparation time is just a few minutes and the ingredients are easily available. Ingredients; 1 teaspoon cayenne powder or chipotle; 2 teaspoons ancho powder; 2 teaspoons garlic powder; 2 teaspoons ...
From thewoodpelletgrill.com

See details

SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES

Method. Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10–15 minutes to brown really well on all sides. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Add the tomato purée and heat for a minute or two to ...
From gordonramsay.com

See details

BEEF CHUCK SHORT RIBS BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

See details

HOW TO COOK BEEF SHORT RIBS - THE PERFECT CLASSIC RECIPE

Step 1: Preheat the Oven. Before preparing the ingredients, preheat the oven to 325 degrees Fahrenheit. Then, arrange the braising rack to the bottom third of the oven for the best heat distribution. Many people may not know where exactly to put the ribs once it's time to cook.
From sevensons.net

See details

ASIAN BRAISED BEEF SHORT RIBS – EAT, LITTLE BIRD

2019-02-08 Heat the oil in a large ovenproof pan (which has a fitted lid) over medium-high heat. Sear the short ribs until they are browned and golden on all sides. You may need to do this in batches. Remove the ribs to a large dish and set aside. Turn the heat down. Add the onions, ginger and garlic to the pan.
From eatlittlebird.com

See details

HOW TO COOK EASY OVEN-BAKED BEEF SHORT RIBS - MASTERCLASS

2021-08-03 Beef ribs might not be as popular as pork ribs, but they’re a versatile cut that can be slowly braised or quickly grilled, depending on the style. Beef ribs might not be as popular as pork ribs, but they’re a versatile cut that can be slowly braised or quickly grilled, depending on the style. Articles. Videos. Instructors. Food How to Cook Easy Oven-Baked Beef Short Ribs. …
From masterclass.com

See details

SHORT RIBS | PAULA DEEN

Directions. Preheat oven to 350 °F. Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions ...
From pauladeen.com

See details

SLOW COOKER BEEF SHORT RIBS - THE STAY AT HOME CHEF

Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. Place rosemary sprig on …
From thestayathomechef.com

See details

BRAISED BEEF SHORT RIBS | DINNER IDEAS | DINNER RECIPES | TASTE LIFE

1. Season short rib with salt and pepper on both sides. Step 2. 2. In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate. Step 3. 3. In the same skillet, add halved garlics and minced garlics, pan-fry for a while.
From tastelife.tv

See details

CLASSIC BRAISED BEEF SHORT RIBS - THESTAYATHOMECHEF.COM

Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot and set aside. Add in onion and saute 3 to 5 minutes, until softened. Add in garlic and saute 1 minute more.
From thestayathomechef.com

See details

BEEF SHORT RIBS RECIPES - NYT COOKING

Browse and save the best beef short ribs recipes on New York Times Cooking. X Search. Beef Short Ribs Recipes. Bigos Francis Lam, Monika Woods. 3 1/2 to 7 1/2 hours, depending on your preference. Easy. Japanese Beef and Rice Soup Julia Moskin, Marco Canora. 10 minutes. Beef Bone Broth Julia Moskin, Marco Canora. At least 5 hours 45 minutes. Beef Short Ribs with …
From cooking.nytimes.com

See details

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

2019-02-06 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove. Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.
From recipetineats.com

See details

BEST BEEF SHORT RIBS RECIPES

2021-06-29 The meat is slow-braised in a rich broth of red wine, garlic, tomato and beef stock until tender, and served with crispy pancetta and sautéed mushrooms. Boneless short ribs slow cooked: this irresistible short rib recipe cooks the beef low and slow for 3 hours until tender and falling apart, and uses all those delicious cooking juices to make ...
From finedininglovers.com

See details

BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS! | RECIPETIN EATS

2020-09-04 Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil.
From recipetineats.com

See details

SHORT RIBS RECIPES | BBC GOOD FOOD

Stout-braised short ribs with horseradish & carrots. A star rating of 4.6 out of 5. 11 ratings. Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast.
From bbcgoodfood.com

See details

BEEF SHORT RIB RECIPES - GREAT BRITISH CHEFS

Adam Byatt takes a more classical approach with his Beef short rib and onion cottage pie, as does Russell Bateman for his dish of Sous vide Jacob's ladder, Jerusalem artichoke chips and Roscoff onions. Meanwhile, there's Asian-style barbecued beef short ribs by David Everitt-Matthias and Short rib birria tacos with black beans and chipotle jus ...
From greatbritishchefs.com

See details

SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES

Rate this recipe! Print Recipe. Instructions. Season the sort ribs with salt and pepper. Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot and butter melts, brown the meat on both sides, …
From recipes.instantpot.com

See details

RECIPE FOR AMERICAN GRILLED BEEF SHORT RIBS - THE SPRUCE EATS

2021-06-21 Stir in the brown sugar and reduce the heat to low. Cover and simmer for 5 minutes, or until the sugar dissolves. The Spruce. Remove the pan from the heat. Whisk in the oil, garlic, and pepper and set it aside to cool completely. The Spruce. In a large, shallow bowl, combine the ribs and marinade, turning to coat.
From thespruceeats.com

See details

BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECIPES

2022-05-18 As the skillet starts to simmer, add in balsamic vinegar, tomato paste, beef broth, dried rosemary, and bay leaves. Allow it to come to a simmer again, then pour the mixture over the short ribs in the slow cooker. Turn the slow cooker to low and cook for 6 to 8 hours. Remove the bay leaves when the ribs are done cooking and discard them.
From bestbeefrecipes.com

See details

EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE - EAT SIMPLE FOOD

2020-01-11 Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
From eatsimplefood.com

See details

BEEF SHORT RIBS SAUERBRATEN RECIPES

Remove short ribs to a large lidded plastic tub while you make the marinade. Pour 1 1/2 cups water, cider vinegar, and red wine vinegar into the warm skillet and bring to a simmer. Cook and stir, scraping any browned bits off the bottom on the pan.
From recipes.servegame.org

See details

OUR BEST SHORT RIB RECIPES | EPICURIOUS

2017-01-18 Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil. A sort of fusion of West African and Thai flavors, these short ribs are sweet and spicy and intensely flavorful thanks to fish sauce, lime ...
From epicurious.com

See details

AIR FRYER BEEF SHORT RIBS - HALF-SCRATCHED

2022-05-01 Now cook The short ribs in the air fryer. Remove the ribs from the marinade, then place them in the air fryer basket and cook them for about 6 min. Cook for 3 min then flip and continue for on other 3 min. you can add a couple of mins if you notice that the ribs are uncooked.
From halfscratched.com

See details

BEEF SHORT RIBS & GRAVY - I AM HOMESTEADER

2017-09-28 Preheat oven to 375°F. In an oven-safe Dutch oven, heat the olive oil over medium heat. Once shimmering, sear each side of the ribs, working in batches if necessary. Place the seared ribs on a clean plate and set aside. To the now empty Dutch oven, cook the …
From iamhomesteader.com

See details

TRAEGER BEEF RIBS RECIPE - THERESCIPES.INFO

Traeger Smoked Beef Ribs | Hilda's Kitchen Blog best hildaskitchenblog.com. How to Make Traeger Smoked Beef Back Ribs Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to 225° F. STEP 1: Brush room temperature beef ribs with avocado oil (or olive oil) and generously season with mesquite seasoning. To add a little spice, sprinkle …
From therecipes.info

See details

BEST SMOKED BEEF SHORT RIBS | TEXAS BEEF COMPANY

2022-02-19 Set a timer and spritz the beef short ribs every hour for the remainder of the cooking time. Continue smoking until the internal temperature of your short ribs reads 200 F. When they hit 200 F, remove the meat from your smoker and cover loosely with foil. Rest your short ribs for at least thirty minutes before serving.
From texasbeef.com

See details

QUESTION: HOW TO COOK THIN CUT BEEF SHORT RIBS - MONTALVOSPIRIT

2022-02-08 The cook on 3 bone, beef short ribs will take 8 – 10 hours total depending on size. I don’t always wrap my beef ribs (like a brisket), because I’m trying to get “maximum bark.”. However, you can wrap them tightly in unwaxed butcher paper (or foil) at the 170 internal temp mark which will be around 6 hours. QA.
From montalvospirit.com

See details

SHORT RIBS RECIPES - NYT COOKING

Browse and save the best short ribs recipes on New York Times Cooking. Browse and save the best short ribs recipes on New York Times Cooking. X Search. Short Ribs Recipes. Caldo de Costilla (Colombian Beef Rib Soup) J. Kenji López-Alt. About 3½ hours. Red-Cooked Beef Short Ribs Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. 4 1/2 hours. Carne Guisada …
From cooking.nytimes.com

See details

BEEF SHORT RIBS RECIPE | MYRECIPES

Let ribs stand at room temperature 30 minutes. Bring stock to a boil in a medium saucepan over high heat. Reduce heat to medium, and simmer 8 to 10 minutes or until reduced to 2 cups. Step 3. Cook half of ribs in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
From myrecipes.com

See details

PORK SHORT RIBS COOKING TIME : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS

2022-03-31 Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper.
From thepioneerwoman.com

See details

BEEF RIBS RECIPES - BBC FOOD

Beef ribs recipes. More indulgent than pork ribs, but still relatively inexpensive, beef ribs are also known as short ribs, thin ribs, and Jacob's Ladder, depending on how they are cut. They ...
From bbc.co.uk

See details

BEEF SHORT RIB RECIPES | ALLRECIPES

Smothered Beef Short Ribs. Rating: 4.5 stars. 325. Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes. By Michele O'Sullivan. Kalbi (Korean BBQ Short Ribs) Save.
From allrecipes.com

See details