Fudge Macaroons Recipes

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FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
FILLING:
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.

Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGE MACAROONS



Fudge Macaroons image

Make and share this Fudge Macaroons recipe from Food.com.

Provided by Tebo3759

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 8

1 tablespoon margarine
2/3 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1 1/4 cups desiccated coconut
2 cups corn flakes
1/2 cup chopped nuts

Steps:

  • Combine first three ingredients and bring to a boil.
  • Cook, stirring for 2 minutes then remove from heat.
  • Stir in vanilla and chips until they melt.
  • Add remaining ingredients, stir and drop quickly onto wax paper.
  • Chill till firm.

CHOCOLATE COCONUT FUDGE



Chocolate Coconut Fudge image

Swirl white and milk chocolate with sweet coconut flakes for a beautifully marbled Chocolate Coconut Fudge. Recreate the taste of your favorite macaroons in your own kitchen with just four ingredients when you make this easy Chocolate Coconut Fudge!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 24 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add coconut; mix well. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.949 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.8712 g, Sugar 0 g, Protein 2 g

FUDGY MACAROON BARS



Fudgy Macaroon Bars image

Make and share this Fudgy Macaroon Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 55m

Yield 36 bars

Number Of Ingredients 13

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • In a saucepan over low heat,melt chocolate and butter.
  • Remove from heat and cool slightly.
  • Stir in the sugar,flour,salt,vanilla and eggs,mix well.
  • Spread half the batter into a 13x9x2 inch baking pan.
  • In a bowl combine the filling ingredients.
  • Spoon over chocolate layer.
  • Carefully spread remaining chocolate mixture over filling.
  • Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
  • Allow chips to soften for a few minutes,then spread over bars.
  • Sprinkle with walnuts.
  • Cool completely before cutting.

Nutrition Facts : Calories 221.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 34.9, Sodium 89.5, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 2.9

FIRST-PLACE COCONUT MACAROONS



First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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