CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 6
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
PAN-FRIED BLACKENED RED SNAPPER
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Number Of Ingredients 10
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.
Provided by mimicapes495
Categories High In...
Yield 2 , 2 serving(s)
Number Of Ingredients 5
- Preheat oven to 425°F.
- Place the fish in a lightly buttered baking dish with skin side down.
- Bake at 425°F for 12 to 15 minutes per inch of thickness.
- Mix all the remaining ingredients together.
- When fish is cooked through, spread mixture over the top.
- Place under broiler until top is brown and bubbly. Serve.
30 BEST WAYS TO COOK SNAPPER
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Top Asked Questions
What are the best red snapper recipes?Find top rated red snapper recipes - try blackened redfish, grilled snapper, and pan-seared snapper. Snapper is also delicious in fish stews and chowders. Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.
What is the best way to cook yellowtail snapper?Pan-Fried Yellowtail Snapper Few can resist the call of fried fish. This pan-fried fish recipe is flaky and delicious and comes together in just under 20 minutes. This recipe uses almond flour instead of wheat flour for an extra punch of flavor. Season your fish with garlic, salt, pepper, and garnish with lemon juice and fresh herbs.
How long does it take to cook snapper fillets?This delicate, flaky, and flavorful snapper recipe will be your next favorite dinner. These baked fish fillets are ready in just 45 minutes and are made in one pan for minimal cleanup. Plus, the recipe couldn't be simpler to make, and the results are perfect every single time. Did you make this recipe?
What to do with whole snapper?Whole snapper or similar fish are good steamed, fried, grilled, barbecued or baked. The only way they are not very good is smoked. Here are some sample whole snapper recipes. How to grill any medium-sized whole fish, snapper or otherwise. How to fry a whole small snapper, in this case with a Southeast Asian flair.