Frozen Chicken Leg Quarters In Crock Pot Recipes
FROZEN CHICKEN LEG QUARTERS IN CROCK POT
This chicken is fall off the bone good! I created this for two reasons. One, the chicken I placed in my fridge the morning before was still frozen solid and two, I had a lot of mayonnaise that needed used up. Mayonnaise is awesome for cooking meat.
Provided by Chrissy Hackley
Categories Chicken
Time 9h20m
Number Of Ingredients 8
Steps:
- 1. Pour broth into a 6 quart slow cooker.
- 2. Mix together in a small bowl the mayonnaise and seasonings.
- 3. Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.
- 4. Cook on low 8-9 hours, or until meat thermometer reads at least 165°F when inserted into thigh, not touching bone.
- 5. Remove chicken to serving platter or cutting board and let rest 15 minutes before serving.
- 6. If you would like a crispy skin, place cooked chicken on a baking sheet and place under the broiler for 5-10 minutes or until desired crispness.
CROCK POT CHICKEN LEG QUARTERS
Made this a lot at one time when I caught the chicken leg quarters on sale.
Provided by Mama Dee
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Wash and season leg quarters lightly (because BBQ sauce will be salty). Place in crockpot with largest legs at the bottom; smaller legs at the top. Do not add water (I sprinkle a little minced onion on top of mine). Place top on crockpot and cook 5 hours on HIGH. Pour off broth. Cover chicken with barbecue sauce and cook on LOW about 15 more minutes. Turn off crockpot.
- 2. (I use an oval 6qt. crock pot)
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