Jodies 3c Bread Recipes

JODI'S MARINATED VEGGIES

Steps:

• Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
• In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
• In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
• Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

3 C BREAD

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the eggs, milk and oil.
• Stir into dry ingredients just until moistened.
• Fold in the carrots, coconut, cherries, raisins and pecans.
• Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
• Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

3 C BREAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

THREE C BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
• In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
• Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.

JODIES BEEF CASSEROLE

Steps:

• Brown the ground beef and chop up.
• Add in the other ingredients and simmer for 7 or 8 minutes.

JODIE'S CORN BREAD

Steps:

• Preheat oven to 400* Spray cast large iron skillet or cake pan set aside...
• Place all dry ingredients in large bowl, mix...Add cooking oil, milk, stir well add eggs and continue to stir till mixture is cake batter consistency...if you need a bit more milk add by tablespoon till you have a batter. This is how I end up with moist cornbread.
• Pour into greased cast iron skillet or cake pan...Bake for 30 minutes or till knife inserted comes out clean...Top will be a nice golden brown....

JODIE'S DINNER ROLLS

Steps:

• Heat the first four ingredients in sauce pan. Dissolve yeast in warm water.
• Put dry ingredients in large mixing bowl, make a well in center. Add first mixture and stir with wooden spoon. After ingredients are mixed add, yeast, warm water mixture, stir well. Add flour and and knead till elastic. Once dough is not sticky place on well floured bread board and knead for about 8 minutes adding flour as needed.
• Knead into ball, place in a well greased large bowl, place dough into bowl grease the top. Place press and seal or plastic wrap on top. Place damp hot towel on top, place bowl in warm place and let rise 1 1/4 hour till double in size.
• Next step,Punch bread down, squeeze off dough approx size of golfball and work with fingers into center of your hand. From outside to inside kneeding with fingers, then place each roll seam side down into well greased cake pan. Place press and seal plastic wrap and damp towel on top. Place in warm place, let rise 1 1/4 hour.
• Preheat oven 375* Back approximately 35 minutes to 40 minutes. Till top is golden brown, thump top if it sounds hollow then it is done. Brush top with butter .....You may use just white flour for white bread if you like....