1905 Columbia Restaurant Salad Recipes
COLUMBIA'S 1905 SALAD RECIPE
The Columbia Restaurant is an Tampa institution. This original 1905 salad is a favorite menu item.
Provided by Ellen Folkman
Categories Salads and Soups
Time 15m
Number Of Ingredients 13
Steps:
- Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately.
- Make the dressing: Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
COLUMBIA RESTAURANT'S 1905 SALAD
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad when we go to the Columbia.
Provided by carole in orlando
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl or jar mix first seven ingredients and mix well.
- Use a whisk, or shake in the jar with a tight lid.
- Set dressing aside.
- Mix the next six ingredients in a large salad bowl.
- Pour dressing over the salad mix and toss gently.
- Sprinkle with the Romano cheese and toss until well blended.
- You may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
- Serve as soon as you have mixed the dressing and cheese into the salad.
- This is great with crusty Cuban bread and butter.
Nutrition Facts : Calories 367.1, Fat 34, SaturatedFat 7.1, Cholesterol 24, Sodium 491.1, Carbohydrate 7.6, Fiber 2.2, Sugar 3.8, Protein 9.9
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
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