Velveeta Chicken Broccoli Skillet Recipes

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VELVEETA CHICKEN & BROCCOLI SKILLET



VELVEETA Chicken & Broccoli Skillet image

Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
1 pkg. (14.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
12 round buttery crackers. crushed (about 1/2 cup)

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET



VELVEETA® Creamy Chicken Broccoli Skillet image

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

Steps:

  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

VELVEETA CHEESY CHICKEN SKILLET



VELVEETA Cheesy Chicken Skillet image

Sneak some veggies into this no-fuss VELVEETA Cheesy Chicken Skillet that can be prepped in 10 minutes flat. Even your pickiest eaters will approve!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup water
1 cup broccoli florets
1 carrot, sliced

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
  • Add Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
  • Stir in VELVEETA Sauce.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

VELVEETA® BROCCOLI CHICKEN AND POTATOES



VELVEETA® Broccoli Chicken and Potatoes image

Here's a great dish that comes together in a skillet-complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. pepper
1/2 cup water
1 pkg. (12 oz.) frozen broccoli florets
4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup

Steps:

  • Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
  • Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
  • Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 31 g

VELVEETA® ONE-PAN CHICKEN & BROCCOLI



VELVEETA® One-Pan Chicken & Broccoli image

Chicken, VELVEETA and broccoli are together again-and with predictably delicious results! Bonus: It's a one-pot dish for easy cleanup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 cups water
2 cups macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups frozen broccoli florets, thawed
1/4 tsp. garlic powder
1/4 tsp. black pepper

Steps:

  • Cook and stir chicken in large skillet on medium heat 8 to 10 min. or until done.
  • Add soup and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until macaroni is tender.
  • Stir in remaining ingredients; cook until VELVEETA is melted and broccoli is heated through, stirring frequently. Let stand 5 min. before serving.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 28 g

VELVEETA CHEESY CHICKEN SKILLET



Velveeta Cheesy Chicken Skillet image

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI



Velveeta Cheesy Chicken & Broccoli Macaroni image

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Saute' onion and garlic in Pam or butter till wilted.
  • Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low.
  • Cover and simmer for about 10 minutes or until macaroni is tender.
  • Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
  • Macaroni is likely to stick.
  • It is recommended that during cooking time, stir and unstick pasta.
  • If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
  • Corn makes a good side for this dish.

VELVEETA® CHEESY CHICKEN ROTINI



VELVEETA® Cheesy Chicken Rotini image

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

VELVEETA CHICKEN SKILLET



Velveeta Chicken Skillet image

A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!

Provided by Rachie P

Categories     One Dish Meal

Time 25m

Yield 1 skillet dinner, 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut up in chunks
1 (14 ounce) can chicken broth
3/4 lb Velveeta cheese, cut into chunks (12 oz)
2 cups uncooked pasta (rotini, macaroni, or shells)
16 ounces frozen vegetables (Italian blend works well)

Steps:

  • Spray large skillet with Pam.
  • Add Chicken and cook on medium until no longer pink.
  • Stir in chicken broth.
  • Bring to a boil and add pasta.
  • Reduce heat to medium-lo.
  • Cover and simmer 8 minutes, or until pasta is tender.
  • Add Velveeta and veggies, stir until smooth.
  • Serve with salad and garlic toast!

Nutrition Facts : Calories 646.3, Fat 21.8, SaturatedFat 12.9, Cholesterol 135.6, Sodium 1725.5, Carbohydrate 58.6, Fiber 6, Sugar 7.9, Protein 52.9

VELVEETA CHICKEN



Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

  • Cook chicken breast until tender.
  • Cut into bite size pieces.
  • Prepare Stove Top according to directions on box.
  • In a separate pan, mix soup, milk, and melted cheese.
  • Mix ingredients together.
  • Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

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