HOLIDAY MIXED-BERRY MARSALA TRIFLE WITH HOLLAND HOUSE
This yummy and super easy trifle is made with a Marsala infused mixed berries sauce, creamy yogurt, and angel food cake to keep things light. It can be ready in under 30 and is the perfect make-ahead holiday dessert that will stand out on your dessert table.
Provided by Heather LaCorte
Categories Dessert
Number Of Ingredients 10
Steps:
- MAKING THE CREAMY LAYER
- Fold the prepared pudding with the Greek yogurt. Chill until ready to use.
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
OUTRAGEOUS LEMON BERRY TRIFLE
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) + VIDEO
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries ? Includes step by step recipe video.
Provided by Ashley Fehr
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.)
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 5 g, Fat 14 g, Sugar 37 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 411 mg, Fiber 2 g, ServingSize 1 serving
ANGEL FOOD CAKE AND BERRY TRIFLE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
- Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
- Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
- Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
More about "angel food cake and berry trifle recipes"
ANGEL BERRY TRIFLE - JO COOKS
From jocooks.com
4.5/5 (111)Calories 265 per servingCategory Dessert
- In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
- In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
- Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.
4TH OF JULY PATRIOTIC BERRY TRIFLE RECIPE - MUNCHKIN TIME
From munchkintime.com
Category 4th of July, Dessert, Summer RecipeCalories 440 per serving
- In a big bowl mix milk with vanilla pudding until combined. Add condensed milk. Mix again. Carefully fold whipping cream.
- Slice angel food cake into small squares or rectangles and create a small layer of sliced cake in tall glass cups like we are using. We had two layers of angel cake in each glass.
- Add cream. Add sliced strawberries and blueberries. Repeat step 3 and 4. Garnish with any fruit of your choice. Grab a spoon and enjoy!
MIXED BERRY AND ANGEL FOOD TRIFLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (32)Category EasyCuisine $10-$12Total Time 30 mins
- Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.
BERRY TRIFLE RECIPE WITH ANGEL FOOD CAKE - WALKING ON SUNSHINE
From walkingonsunshinerecipes.com
4.3/5 (3)Total Time 15 minsCategory DessertsCalories 161 per serving
BERRY TRIFLE RECIPE WITH ... - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (5)Total Time 40 minsCategory DessertCalories 344 per serving
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until it reaches stiff peaks. Set aside.
- Add about half of the angel food cake pieces to the trifle dish in an even layer. Place pieces around the edge first so that they look nice, then fill in the center.
ANGEL FOOD CAKE BERRY TRIFLE - MADE ... - MADE TO BE A MOMMA
From madetobeamomma.com
5/5 (7)Estimated Reading Time 4 minsCategory DessertTotal Time 15 mins
- In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 2 to 3 minutes. Gradually add the powdered sugar. Beat until combined and smooth.
- Add the prepared pudding to the cream cheese mixture and gently fold and stir until completely combined. Add Cool Whip to the bowl and fold it into the mixture until no white streaks appear.
- To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. You can mix strawberries and blueberries in the same layer if desired.
GRILLED ANGEL FOOD CAKE TRIPLE BERRY TRIFLE - DAILY DISH ...
From dailydishrecipes.com
5/5 (6)Category Desserts And SweetsCuisine AmericanTotal Time 15 mins
- In a trifle bowl, layer the angel food cake, spread the whipped cream on top and top that layer with fresh berries. Repeat until trifle bowl is full.
ANGEL BERRY TRIFLE - TASTY KITCHEN
From tastykitchen.com
5/5
BERRY TRIFLE (EASY, LIGHT, SUMMERY ... - A PINCH OF HEALTHY
From apinchofhealthy.com
Reviews 2Category DessertCuisine AmericanTotal Time 45 mins
- Make the pudding. Add the pudding mix along with the milk to a medium size mixing bowl and mix until it is smooth and creamy. Set aside.
- Make the homemade whipped cream (or you can use store-bought) - To make it homemade, put the bowl of a stand mixer into the refrigerator for 20-30 minutes (or a glass mixing bowl). Add the whipping cream, powdered sugar and vanilla to the chilled bowl and attach it to the stand mixer (if using). Use the whisk attachment or hand beater and mix on low speed until it starts to get fluffy and thicker, increase the speed to medium speed and whisk for 60-90 seconds. You may need to scrape the side of the bowl halfway through and then continue mixing until stiff peaks form.
- Assemble the berry trifle. Place a little bit of the whipped cream into the bottom of a trifle bowl. Top with half of the cubed angel food cake in an even layer. You want to place the cake along the edges of the bowl and then fill the center so it looks beautiful. Then spoon half of the prepared vanilla pudding over the cake and top with half of the berries in an even layer. Spread half of the whipped cream over the berries in an even layer as well and repeat. Finish the trifle off with extra berries on top of the whipped cream and a few sprigs of mint for even more color. Cover and chill for 30 minutes.
BERRIES AND CREAM ANGEL FOOD CAKE TRIFLE - REAL HOUSEMOMS
From realhousemoms.com
3.7/5 (32)Total Time 15 minsCategory DessertCalories 438 per serving
BERRY ANGEL FOOD CAKE TRIFLE - GATHER FOR BREAD
From gatherforbread.com
5/5 (2)Category DessertServings 8-10Total Time 20 mins
- Place a bowl for stand mixer and wire whip mixer attachment in the freezer for about 10 minutes. Meanwhile cut angel food cake into 1 inch cubes. Place half of them in the bottom of a glass trifle dish.
- Remove bowl and attachment from freezer. Add heavy cream and sugar to mixing bowl and mix on medium high speed for several minutes until stiff peaks form. Spoon half into bowl over angel food cubes. Arrange half of strawberries and half of blueberries over whipped cream.
- Add another layer of angel food cake cubes followed by the remaining whipped cream. Arrange remaining blueberries and strawberries on top. Garnish with mint if desired.
BERRY TRIFLE WITH ANGEL FOOD CAKE - 4TH OF ... - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanCalories 162 per servingCategory Dessert
ANGEL FOOD BERRY TRIFLE RECIPE (VIDEO ... - GLUESTICKS BLOG
From gluesticksblog.com
4.4/5 (21)Calories 180 per servingCategory Dessert
RED, WHITE, AND BLUE BERRY TRIFLE CAKE - KATIE'S CUCINA
From katiescucina.com
5/5 (1)Total Time 40 minsCategory DessertCalories 280 per serving
- Slice the store-bought angel food cake horizontally in thirds. Place one layer of angel food cake on the bottom of the trifle bowl. Then layer with three-quarters of the cool whip, and all but 1/2 cup of the chopped strawberries.
- Place another layer of angel food cake on top of the fresh strawberries. Followed by three-quarters of the cool whip. Smooth with a spatula, then place all but 1/2 cup of the blueberries in the trifle.
- Lastly, place the last layer of angel food cake and the remaining cool whip. Spread so that the cool whip just covers the angel food cake. Layer another ring of strawberries around the top and blueberries in the middle. Refrigerate for at least a half hour. Enjoy within 2 hours of making the trifle.
BANANA BERRY TRIFLE DESSERT RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
4.2/5 (9)Total Time 50 minsCategory DessertsCalories 232 per serving
- Make the pudding first by Mixing the pudding mix together with the milk according to the package instructions. Set the pudding in the fridge until needed.
- Make the whipping cream by whipping the heavy cream with your electric mixer until it forms soft peaks. Now pour in the sugar as you continue to beat the cream until the peaks firm up and the sugar dissolves. Set in the fridge till needed.
- Tear the angel food cake into 1 or 2 inch chunks and lay half of them into the bottom of the large trifle bowl. If the layer is too deep use however much cake you prefer.
BERRY TRIFLE - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 6Calories 399 per servingCategory Dessert
- With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream*, powdered sugar, vanilla and almond extract until soft peaks form, this will take several minutes. Keep the whipped cream refrigerated while you assemble the other components of the recipe.
- In a large trifle dish (or individual glasses), layer the cake, whipped cream, berries, and jam. You can layer it anyway you like. I did the following (from the bottom up): whipped cream, cake, berries, whipped cream, cake, jam, whipped cream, berries.
LEMON BERRY YOGURT TRIFLES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
Category DessertTotal Time 10 minsEstimated Reading Time 3 minsCalories 715 per serving
ANGEL FOOD CAKE AND BERRY TRIFLE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 8
ANGEL FOOD CAKE AND STRAWBERRIES
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AMERICAN FLAG ANGEL FOOD CAKE RECIPES
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ANGEL FOOD CAKE AND BERRY TRIFLE RECIPE
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