Whole Stuffed Camel Recipes

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WHOLE STUFFED CAMEL



Whole Stuffed Camel image

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

Provided by Mirj2338

Categories     One Dish Meal

Time 10h

Yield 100 serving(s)

Number Of Ingredients 11

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Steps:

  • Skin, trim and clean camel (once you get over the hump), lamb and chicken.
  • Boil until tender.
  • Cook rice until fluffy.
  • Fry nuts until brown and mix with rice.
  • Hard boil eggs and peel.
  • Stuff cooked chickens with hard boiled eggs and rice.
  • Stuff the cooked lamb with stuffed chickens.
  • Add more rice.
  • Stuff the camel with the stuffed lamb and add rest of rice.
  • Broil over large charcoal pit until brown.
  • Spread any remaining rice on large tray and place camel on top of rice.
  • Decorate with boiled eggs and nuts.
  • Serves a friendly crowd of 80-100.

Nutrition Facts : Calories 1239.3, Fat 60.8, SaturatedFat 11.6, Cholesterol 264.9, Sodium 332.5, Carbohydrate 119.4, Fiber 11.8, Sugar 2.8, Protein 57.6

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