Fruity Tuna Salad Recipes

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TUNA FRUIT SALAD



Tuna Fruit Salad image

With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites.

Provided by PaulaG

Categories     Tuna

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons white wine vinegar
4 tablespoons oil
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon grated lemon, rind of
1 (6 ounce) can solid white tuna packed in water, drained
1/2 cup sliced celery
2 tablespoons sliced green onions
1 cup cubed cantaloupe
1 cup cubed honeydew melon
1/2 cup red grapes, halved
1 cup chopped green apple

Steps:

  • In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
  • In medium bowl, combine remaining ingredients.
  • Add dressing and toss until thoroughly mixed.
  • Chill for 1 hour and serve on lettuce lined plates.

Nutrition Facts : Calories 261.9, Fat 15.1, SaturatedFat 2.4, Cholesterol 17.9, Sodium 331.2, Carbohydrate 22.2, Fiber 1.9, Sugar 19.7, Protein 11

GOURMET TUNA SALAD



Gourmet Tuna Salad image

The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

Provided by Patricia Jones

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 (12 ounce) can albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
¼ cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
¼ cup blanched slivered almonds
1 dash Worcestershire sauce
½ cup mayonnaise
¼ cup sour cream

Steps:

  • In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  • In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  • Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 6.3 g, Sodium 908 mg, Sugar 1 g

FRUITED TUNA SALAD PITAS



Fruited Tuna Salad Pitas image

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon honey
1 can (12 ounces) white water-packed tuna, drained
1 can (11 ounces) mandarin oranges, drained
1 medium apple, chopped
1/3 cup chopped pecans
1 celery rib, thinly sliced
1/4 cup dried cranberries
1/8 teaspoon salt
4 whole wheat pita breads (6 inches)
2-3/4 cups alfalfa sprouts

Steps:

  • In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.

Nutrition Facts : Calories 640 calories, Fat 34g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 899mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 8g fiber), Protein 29g protein.

FRUITY TUNA SALAD



Fruity Tuna Salad image

A light yet filling lunch to keep your brain working hard and stave off cravings until dinner.

Provided by lecolmer93

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Chop the pepper and apple in to chunks and place in a bowl.
  • Chop the grapes in to halves and add to the rest of the salad.
  • Next, drain the tuna and add to the mixture.
  • Cut the lemon in to halves and squeeze the juice over the top.
  • Add the almonds (if using) and mix everything together.

WALDORF TUNA SALAD



Waldorf Tuna Salad image

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

Steps:

  • In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

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Top Asked Questions

How do you make tuna salad with mayonnaise?
In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat.
What are the ingredients in tuna salad?
Tuna salad can be made with many different ingredients, but most recipes all have mayonnaise, mustard, and pickle relish. Some common add- How I make perfect tuna salad: tips + tricks.
What to do with jackfruit tuna salad?
Once the jackfruit tuna salad is mixed together, cover and place in the refrigerator for a couple of hours to deepen the flavors. Then, make a wrap sandwich, eat it in a bowl, or stuff it into a tomato. My kids, for instance, love to eat it as a dip with crackers.
How to make tuna salad with curry powder?
Add a dash of curry powder for a unique flavor. Use plain tuna with a splash of flavored EVOO; add pasta and cubed cheese. Add curry powder and a tablespoon of Major Grey’s mango chutney for curried tuna salad. I hope this recipe is helpful. If you have a favorite tuna salad ingredient that you’d like to share, let us hear about it in the comments.

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