PINEAPPLE PECAN CAKE
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Provided by ZIPITY
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g
PINEAPPLE CAKE WITH COCONUT PECAN ICING RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 17
Steps:
- Cake Directions: Mix dry ingredients in large bowl. Add beaten eggs, pineapple, and vanilla. Mix well and pour into 9″x13″ pan. Bake at 350 degrees for 25-40 minutes. Begin checking at 25 for center of cake to spring back. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Boil for 6 minutes while stirring. Pour over the cake while cake is still warm
PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING RECIPE - (4/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.
PINEAPPLE PECAN CAKE
Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.
Provided by Sarah Kozowski
Time 40m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast 'em first).
- Mix the flour, sugar, and baking soda in a large bowl.
- Stir in the egg mixture. Stir gently, just until combined.
- Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
- Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
- Spread frosting evenly on top of cake. Cut the cake into any size you like.
PINEAPPLE PECAN CAKE
Make and share this Pineapple Pecan Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
PINEAPPLE PECAN CAKE
"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 249mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE AND PECAN CAKE
This is a really good cake. Just made it today! Thanks for reading hope you in joy!
Provided by Hellokitty_50512
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Spread pecans onto a baking sheet; spray pecans with cooking spray.
- Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
- Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
- Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 59.5 g, Cholesterol 53.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 249.3 mg, Sugar 45.9 g
CARAMEL PINEAPPLE CAKE
When guests serve this cake, no one ever guesses it's low-fat. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. It's scrumptious topped with caramel sauce. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake.
Nutrition Facts :
PINEAPPLE PECAN CARROT CAKE
Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.
Provided by Carrot Cake
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat together oil, sugar and eggs until completely combined.
- In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
- Add to egg-sugar mix and mix well.
- Drain the pineapple well.
- Add carrots, pecans, and pineapple to mix. Blend well.
- Pour batter into a greased and floured 9 or 10 inch pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cake cool on rack without taking out of pan.
- Cream together cream cheese, powdered sugar and vanilla extract.
- Take cake out of pan and cover with the frosting. Sprinkle with coconut.
Nutrition Facts : Calories 1098.9, Fat 75.9, SaturatedFat 22, Cholesterol 141.7, Sodium 819.3, Carbohydrate 98.2, Fiber 4.1, Sugar 68.5, Protein 11.8
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