Toasted Cheese Supreme Recipes

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TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced fully cooked ham
4 slices cheddar cheese
2 slices red onion, separated into rings
2 tablespoons horseradish sauce
1/4 cup butter, softened

Steps:

  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich., In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts :

TOASTED HAM AND CHEESE SUPREME



Toasted Ham and Cheese Supreme image

A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced deli ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
2 tablespoons butter, softened

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

Make and share this Toasted Cheese Supreme recipe from Food.com.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced cooked ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
1/4 cup butter, softened

Steps:

  • Spread four slices of bread with mayo.
  • Layer each with the ham, cheese and onion.
  • Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
  • Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4-5 minutes until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 498.8, Fat 32.4, SaturatedFat 16.7, Cholesterol 101.8, Sodium 697.6, Carbohydrate 29, Fiber 1.6, Sugar 3.7, Protein 22.5

GRILLED CHEESE SUPREME



Grilled Cheese Supreme image

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Steps:

  • Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced fully cooked ham
4 slices Cheddar cheese
2 slice (1/4" thick) (blank)s slices red onion, separated into rings
2 tablespoons horseradish sauce
¼ cup butter or margarine, softened

Steps:

  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich. In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Nutrition Facts : Calories 511 calories, Carbohydrate 28.1 g, Cholesterol 86.4 mg, Fat 35.9 g, Fiber 1.7 g, Protein 19.1 g, SaturatedFat 17.2 g, Sodium 1200.7 mg, Sugar 3.6 g

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

Provided by My Food and Family

Categories     Breakfast Eggs

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces ham
4 slices cheddar cheese
2 slices red onion
2 tablespoons horseradish sauce
0.25 cups butter or margarine

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
  • Spread butter on the outside of each sandwich.
  • In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced fully cooked ham
4 slices Cheddar cheese
2 slice (1/4" thick) (blank)s slices red onion, separated into rings
2 tablespoons horseradish sauce
¼ cup butter or margarine, softened

Steps:

  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich. In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Nutrition Facts : Calories 511 calories, Carbohydrate 28.1 g, Cholesterol 86.4 mg, Fat 35.9 g, Fiber 1.7 g, Protein 19.1 g, SaturatedFat 17.2 g, Sodium 1200.7 mg, Sugar 3.6 g

BEST CRUST CHEESECAKE SUPREME



Best Crust Cheesecake Supreme image

This recipe is from my old tattered 1981 Better Homes cookbook. Tattered, because I've made this recipe so many times through the years I've worn the book out! Once you have this cheesecake you'll never want another.

Provided by Feisty

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
6 tablespoons sugar
1 teaspoon grated lemon peel
3/4 cup butter
1 egg, beaten
1/2 teaspoon vanilla
3 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1/4 teaspoon salt
2 eggs
1 egg yolk
1/4 cup milk
1 (21 ounce) can cherry pie filling (or fruit of your choice)

Steps:

  • To prepare crust, combine flour, sugar, and lemon peel. Cut in butter until crumbly, and then add egg and vanilla. Pat just enough into the bottom of a 9" springform pan (with sides removed) to cover. Bake in a 400 degree oven for 7 minutes or until golden; cool.
  • Butter the sides of the pan and attach to bottom. Pat remaining dough onto the sides of the pan to a height of 1 3/4" and set aside. Note: you may have extra dough left, and if so discard. I doubled the crust recipe because I found the original did not make enough.
  • For the filling, in a large mixer bowl beat the cream cheese, lemon peel, and vanilla until fluffy. Stir together the sugar, flour and salt and then gradually stir into the cream cheese mixture. Add eggs and egg yolk all at once, beating at low speed until just combined. Stir in mulk, and pour into crust-lined pan.
  • Bake in a 450 degree oven for 10 minutes, then reduce heat to 300 and bake for 50-55 minutes more or until toothpick inserted in center comes out clean. Cool 15 minutes, then loosen sides of cheesecake from pan with a spatula. Cool another 30 minutes and then remove sides of pan. Cool about 2 hours longer, then chill thoroughly before topping with pie filling.

Nutrition Facts : Calories 640, Fat 39.9, SaturatedFat 24.5, Cholesterol 194.6, Sodium 393.5, Carbohydrate 62, Fiber 0.9, Sugar 27.9, Protein 9.9

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