Strawberrycoolers Recipes

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STRAWBERRY COOLER



Strawberry Cooler image

During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this ons because it's sparkling, refreshing and fast and easy to make.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 cups water
5 cups sliced fresh strawberries
3/4 to 1 cup sugar
1/4 cup lemon juice
2 teaspoons grated lemon zest
1 cup ginger ale
Crushed ice
Additional strawberries, optional

Steps:

  • In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY COOLER



Strawberry Cooler image

Make and share this Strawberry Cooler recipe from Food.com.

Provided by Claire de Luna

Categories     Beverages

Time 2m

Yield 4 cups

Number Of Ingredients 7

2 1/2 cups sliced fresh strawberries
1 1/2 cups water
1/4 cup sugar
1 teaspoon lemon, zest of
2 tablespoons lemon juice
1/2 cup ginger ale
fresh strawberries

Steps:

  • Put sliced strawberries in an electric blender.
  • Process for 30 seconds.
  • Add water, sugar, lemon zest and lemon juice.
  • Blend until smooth.
  • Stir in ginger ale.
  • Serve over crushed ice.
  • Garnish with strawberry if desired.

STRAWBERRY COBBLER



Strawberry Cobbler image

Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1/3 cup strawberry jam
1/4 cup cornstarch
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 pounds strawberries, hulled and quartered
1 3/4 cups all-purpose flour (see Cook's Note)
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced
3/4 cup plus 2 tablespoons cold heavy cream
1 teaspoon vanilla extract
Vanilla ice cream for serving

Steps:

  • For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
  • For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
  • Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
  • Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

SIMPLE STRAWBERRY COBBLER



Simple Strawberry Cobbler image

Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.

Provided by FlemishMinx

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups strawberries, cleaned and sliced
1 cup all-purpose flour
1/2 teaspoon baking powder
1 cup sugar
1 egg, beaten
1/4 cup butter, in cubes

Steps:

  • Pre-heat oven to 375°F.
  • Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
  • In a medium sized bowl, mix together the flour, baking powder and sugar.
  • Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
  • Spread this over the berries.
  • Dot with the butter cubes.
  • Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
  • Cool slightly before serving.

Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9

STRAWBERRY COOLERS



Strawberry Coolers image

Use strawberry or your kid's favorite flavor of soft drink mix to cool off with these fun and fruity ice cubes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Yield 8

Number Of Ingredients 5

1 envelope (2-quart size) strawberry-flavored soft drink mix
2/3 cup sugar
3 cups water
1 pint (2 cups) strawberry, stems removed
2 bottles (1 liter each) lemon-lime soda pop

Steps:

  • Mix soft drink mix, sugar and water. Pour into divided ice-cube tray. Place 1 whole strawberry in each cube. Freeze at least 4 hours or overnight.
  • To serve, place frozen fruit cubes in glasses. Fill glasses with soda pop.

Nutrition Facts : Calories 205, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg

STRAWBERRY COBBLER



Strawberry Cobbler image

The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Number Of Ingredients 13

2 pounds strawberries, trimmed and quartered (6 cups)
1 cup granulated sugar
1/3 cup cornstarch
1 teaspoon coarse salt
2 tablespoons fresh lemon juice
1 3/4 cups all-purpose flour
1/4 cup sugar
1 3/4 teaspoons baking powder
3/4 teaspoon coarse salt
6 tablespoons cold unsalted butter, cut into pieces
1 cup heavy cream, plus more for brushing
Sanding sugar, for sprinkling, optional
Heavy cream or ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
  • Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
  • Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.

STRAWBERRY COOLER



Strawberry Cooler image

No need to wait until summer to enjoy this easy, breezy Strawberry Cooler! All you need is sparkling water, fresh lime juice and our secret weapon.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 cup lime-flavored sparkling water
2 Tbsp. fresh lime juice
1 squeeze CRYSTAL LIGHT LIQUID Strawberry Lemonade Flavor Drink Mix

Steps:

  • Mix ingredients in highball glass.
  • Add ice.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY COBBLER I



Strawberry Cobbler I image

Serve with cream or ice cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11

½ cup white sugar
1 tablespoon cornstarch
1 cup water
3 cups strawberries, hulled
2 tablespoons butter, diced
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
½ cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
  • Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  • Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  • Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g

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