Brookes Pizza Pollo Recipes

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BROOKE'S PIZZA POLLO



Brooke's Pizza Pollo image

Provided by Craig Claiborne

Categories     dinner, lunch, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 15

3 or 4 medium zucchini, about 2 pounds
3 eggs, lightly beaten
1 cup finely chopped onion
Salt to taste if desired
1/3 cup whole-wheat flour
1/2 cup finely grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil or 1/2 that dried
Freshly ground pepper to taste
1 cup red or green sweet pepper, seeded, deveined and cut into 1/4-inch cubes
1/2 cup chopped pitted black olives, preferably imported Greek or Italian
1/2 cup skinned, boneless cooked chicken breast cut into shreds, about 1/4 pound
2 cups fresh or canned tomato sauce
1/4 pound cheese such as Gruyere, Fontina or cheddar, grated, about 1 cup loosely packed
1/2 teaspoon dried crumbled oregano

Steps:

  • Preheat oven to 350 degrees.
  • Trim off ends of zucchini. Grate using food processor or hand grater. There should about 6 cups.
  • Empty zucchini into clean cloth and squeeze to extract as much liquid as possible. Drained zucchini should yield 3 1/2 cups fairly firmly packed.
  • Put zucchini in mixing bowl and add eggs, onions, salt, flour, mozzarella, Parmesan, basil and pepper. Blend well.
  • Pour mixture into center of pizza pan 13 inches in diameter. Smooth neatly to edges. Bake 25 minutes.
  • Remove pizza base from the oven and scatter cubed pepper, olives and chicken over top evenly. Spoon on tomato sauce. Sprinkle evenly with grated Grey ere and oregano.
  • Return pan to oven and continue baking 25 to 30 minutes.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 1163 milligrams, Sugar 8 grams, TransFat 0 grams

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)



Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) image

Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.

Provided by English_Rose

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

6 tablespoons olive oil
2 boneless skinless chicken breasts
2 garlic cloves, finely chopped
1 1/4 lbs chopped Italian tomatoes, canned
1 pinch dried oregano
salt, and freshly ground pepper
1 fresh mozzarella ball, drained and finely sliced
6 slices ciabatta, toasted

Steps:

  • Heat the olive oil in a heavy-based frying pan.
  • Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
  • Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
  • Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
  • Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.

Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9

BROOKE'S FAMOUS POLENTA PUDDING CAKE



Brooke's Famous Polenta Pudding Cake image

This is definitely not your ordinary cake! My sister makes this on special occasions and holidays. Recently had a dessert party for an upcoming bride and with a table full of desserts this one was the most raved about cake. Don't let the name fool you, it's delicious served with the compote and fresh berries. Beautiful presentation. Thanks for sharing Brooke! Everyone has requested this recipe. It's awesome.

Provided by Vseward Chef-V

Categories     Breakfast

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/2 cups unsalted butter, room temperature
5 cups powdered sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
3/4 teaspoon salt
2 cups unbleached all-purpose flour
1 cup cornmeal
1 lb frozen blackberrie, thawed
1/2 cup sugar
1/4 cup fruit brandy (famboise)
lightly sweetened whipped cream

Steps:

  • Position rack in center of oven. Pre-heat oven to 325°F.
  • Butter and flour a 10-inch springform pan.
  • Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at a time. Beat in eggs and yolks, one at a time, then vanilla and salt. Stir in flour and cornmeal.
  • Transfer batter to prepared pan (batter will be very thick).
  • Bake cake until deep golden brown on top and tester inserted into center comes out with some moist crumbs still attached. (about 1 hour 10 min) Cut around pan sides to loosen cake. Remove pan sides and cool cake completely.
  • Meanwhile, gently mix berries, 1/2 cup sugar and framboise in medium bowl. Let stand until sugar dissolves.
  • Slice cake and serve with compote and whipped cream.

Nutrition Facts : Calories 738.4, Fat 31.4, SaturatedFat 18.6, Cholesterol 199.8, Sodium 213.7, Carbohydrate 105.7, Fiber 3.8, Sugar 74, Protein 7.5

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