Smothered Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE NEELEY'S SMOTHERED PORK CHOPS



The Neeley's Smothered Pork Chops image

Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes.

Provided by GingerlyJ

Categories     Pork

Time 40m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 13

4 pork chops
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper
1 cup flour
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
1/4 cup peanut oil
1 medium onion, diced
2 cups chicken broth
3/4 cup buttermilk
3 teaspoons hot sauce

Steps:

  • Pat the porkchops dry with a paper towel and season with salt and pepper.
  • Combine the flour, onion powder, garlic powder, cayenne and paprika.
  • Dredge the chops in flour mixture on both sides until lightly coated.
  • Heat a cast iron skillet over medium heat and coat with the peanut oil.
  • When oil is hot, slip in chops and fry on each side, about five minutes per side, until golden brown.
  • Remove chops from pan and set aside.
  • Add onions to pan and saute until fragrant, about a minute.
  • Add three tablespoons of the seasoned flour left over from dredging the chops to the skillet and stir with a wooden spoon until it makes a paste.
  • Slowly whisk in the chicken broth, making sure there are no lumps.
  • Turn up the heat and allow the chicken broth to reduce and thicken occasionally stirring.
  • Once the sauce coats the back of your wooden spoon, pour in the buttermilk.
  • Add hot sauce and stir to combine.
  • Return the chops to the skillet and simmer for 15 more minutes until the chops are cooked through.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour - chili powder, say, or smoked paprika.

Provided by Sam Sifton

Categories     dinner, meat, main course

Time 3h

Yield 8 servings

Number Of Ingredients 9

8 thick, bone-in pork chops (more if using smaller chops)
Anise brine (see recipe)
4 tablespoons neutral oil, like peanut or safflower, or lard
1 cup all-purpose flour
8 medium yellow onions, peeled and thinly sliced
1 bay leaf
Kosher salt and freshly ground pepper to taste
2 quarts pork stock or chicken stock
1 tablespoon finely chopped parsley, optional

Steps:

  • In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels.
  • Heat oven to 325. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Dredge the chops in the flour, shaking off the excess. Reserve the leftover flour.
  • Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. Reduce heat to medium-low. Add the onions and bay leaf and cook, stirring often, until the onions are softened, about 15 minutes. Season well with salt and pepper.
  • Add 6 tablespoons flour to the onions, stir well and allow to cook 3 or 4 minutes. Slowly add the stock, stirring and scraping the pan well, until it is incorporated and the mixture is slightly thickened.
  • Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

Provided by JTsMom

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
6 pork loin chops
salt & pepper
2 cups mushrooms, quartered
1/4 lb bacon, diced
2 small onions, chopped
2 tablespoons flour
1 1/2 teaspoons paprika
1 cup whipping cream
1 cup beef broth
2 tablespoons tomato sauce

Steps:

  • Preheat oven to 375°F and Grease a 9" X 16" dish.
  • Melt 2 tablespoons butter in large skillet over high heat.
  • Season chops with salt and pepper. Sear chops 2 minutes on each side.
  • Transfer to prepared baking dish and top with quartered mushrooms.
  • Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
  • Add flour and paprika to skillet and increase heat to medium/high.
  • Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.
  • Stir in tomato sauce and season with salt and pepper.
  • Pour sauce over mushrooms and chops.
  • Bake uncovered until chops are tender 20-25 minutes.
  • Serve sauce over rice or mashed potatoes.

SMOTHERED PORK CHOPS IN THE OVEN



Smothered Pork Chops in the Oven image

These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.

Provided by Lola

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h5m

Yield 5

Number Of Ingredients 5

5 tablespoons butter
1 tablespoon minced garlic
5 boneless pork chops
1 (16 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
  • Bake chops in the preheated oven for 20 minutes.
  • Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
  • Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g

SMOTHERED PORK CHOPS



Smothered Pork Chops image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 6

Number Of Ingredients 7

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

SMOTHERED PORK CHOPS



Smothered Pork Chops image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h45m

Yield 4 servings (2 chops each)

Number Of Ingredients 22

1/4 cup plus 2 tablespoons all-purpose flour
4 cups thinly sliced onions
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped garlic
4 bay leaves
3 1/2 cups chicken stock
3/4 cup plus 2 tablespoons water
1 pound smoked sausage or andouille, cut crosswise into 1-inch slices
1 pound russet potatoes, peeled and cut into 1-inch cubes
Steamed white rice or rice pilaf, for serving
8 thinly cut (about 1/2-inch thick) pork chops (about 3 pounds total)
2 teaspoons Essence, recipe follows
1/2 cup olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Season both sides of the chops with the Essence.
  • Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
  • Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
  • Remove from the heat. Serve with either steamed white rice or rice pilaf.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

SMOTHERED PORK CHOPS



Smothered Pork Chops image

For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.

Provided by Tyler Florence

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
  • Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

More about "smothered pork chops recipes"

SMOTHERED PORK CHOPS RECIPE - DIETHOOD
smothered-pork-chops-recipe-diethood image
2019-06-11  · SMOTHERED PORK CHOPS. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. If you are a pork fan, you are going to LOVE this saucy pork chops recipe…
From diethood.com
5/5 (29)
Category Dinner
Cuisine American, American/Southern
Total Time 50 mins
  • Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. Transfer to a plate and keep covered.
  • Return skillet to heat and add a tablespoon of butter; melt over medium heat. Stir in sliced onions and add a pinch of salt. Cook onions for 12 minutes, or until very soft and caramelized, stirring frequently.
  • Add garlic and fresh thyme; continue to cook for 30 seconds. Pour in chicken broth and using a wooden spoon, scrape up the browned bits from the bottom of the pan. Whisk in heavy cream and simmer for 1 minute.
See details


EASY SMOTHERED PORK CHOPS - RECIPES FROM A PANTRY
easy-smothered-pork-chops-recipes-from-a-pantry image
2020-03-03  · When making this smothered pork chops recipe, I have used: homemade poultry seasoning. ground allspice (pimento). homemade steak seasoning. a pinch of …
From recipesfromapantry.com
Estimated Reading Time 7 mins
  • Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender.
See details


SMOTHERED PORK CHOPS - DINNER, THEN DESSERT
smothered-pork-chops-dinner-then-dessert image
2019-03-20  · Getting the meatiest pork chops will result in a bland Smothered Pork Chops recipe. Calculate the cost per serving to help stay in budget. Avoid getting boneless pork chops …
From dinnerthendessert.com
Estimated Reading Time 6 mins
  • Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side.
  • Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally.
  • Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
  • Add the pork back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the pork chops are tender and cooked through and the sauce has thickened and reduced by half.
See details


SMOTHERED PORK CHOPS RECIPE - DINNERS, DISHES, AND …
smothered-pork-chops-recipe-dinners-dishes-and image
2021-02-18  · Pork Chops. Heat a large skillet over high heat. Mix together flour, salt, pepper, and garlic powder. Dredge pork chops in flour mixture. Set aside. Add 2 Tbls vegetable oil to the hot skillet. Swirl to coat. Add pork chops …
From dinnersdishesanddesserts.com
Estimated Reading Time 5 mins
See details


SMOTHERED PORK CHOPS - CAFE DELITES
smothered-pork-chops-cafe-delites image
2020-06-04  · Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) Add the garlic and thyme; cook until fragrant, about 30 seconds. Add 2 tablespoons of the remaining flour to the pan.
From cafedelites.com
Estimated Reading Time 5 mins
  • Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
See details


SMOTHERED PORK CHOPS RECIPE - CHEF BILLY PARISI
smothered-pork-chops-recipe-chef-billy-parisi image
2020-10-02  · How to Make Smothered Pork Chops. Follow these easy procedures to make this tasty recipe: Season the pork chops well on both sides with salt and pepper. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops …
From billyparisi.com
Estimated Reading Time 7 mins
  • Next add in the pork chops and butter and turn the heat down to medium-high and cook for 3-4 minutes or until very browned.
See details


SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK …
smothered-pork-chops-recipe-easy-smothered-pork image
2020-12-22  · Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking …
From delish.com
5/5 (16)
Category Dinner Party, Dinner
Cuisine American
Total Time 1 hr
  • Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering.
See details


CLASSIC SOUTHERN SMOTHERED PORK CHOPS - HOUSE OF …
classic-southern-smothered-pork-chops-house-of image
2019-05-12  · Season the pork chops by sprinkling with the salt and pepper on all sides. In a shallow dish, combine the flour, paprika, and cayenne pepper. Lightly dredge the pork chops …
From houseofnasheats.com
5/5 (3)
Category Dinner
Cuisine American
Total Time 45 mins
  • Season the pork chops by sprinkling with the salt and pepper on all sides. In a shallow dish, combine the flour, paprika, and cayenne pepper. Lightly dredge the pork chops in the flour mixture, shaking off any excess flour and reserving 2 tablespoons of the flour mixture for the sauce.
  • In a large skillet, heat the oil over medium heat. Once the oil is hot, brown the pork chops by cooking for about 3-4 minutes on each side, then transfer to a plate and set aside.
  • Add the onions to the pan and saute for 5 minutes, scraping up any browned bits from the bottom of the pan. Once the onions have softened and begun to brown slightly, add the garlic and cook for 1 additional minute.
  • Push the softened onions to one side of the pan and add the butter to the empty side of the pan. Once the butter has melted, sprinkle 2 tablespoons of the reserved flour mixture used for dredging the pork chops over the butter and stir constantly, cooking for 5-6 minutes to create a nice, dark roux. It should be about the color of peanut butter. Whisk in the chicken stock and water.
See details


EASY SMOTHERED PORK CHOPS - IMMACULATE BITES
easy-smothered-pork-chops-immaculate-bites image
2021-02-03  · How To Make Smothered Pork Chops. Pat dry the pork chops with a paper towel, then season with salt and Cajun seasoning. Mix together the flour, paprika, cayenne pepper, white pepper, granulated onion, and garlic powder on a plate. Dredge the seasoned pork chops …
From africanbites.com
Estimated Reading Time 7 mins
  • Pat dry the pork chops with a paper towel, then season with salt and Cajun seasoning. Mix together the flour, paprika, cayenne pepper, white pepper, granulated onion, and garlic powder on a plate.
  • Dredge the seasoned pork chops in flour mixture on each side until coated. Shake off any excess flour.
  • Heat oil in a cast iron or skillet over medium-high heat; then fry pork chops on both sides until golden brown - about 4 to 5 minutes per side.
  • Remove chops from the skillet and place on a plate. Add onions to the skillet, then saute for about 2-3 minutes. Then add garlic, thyme and continue cooking for 3-5 more minutes, stirring occasionally to prevent any burns or until onions is wilted. Remove onions and set aside.
See details


BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY ...
baked-smothered-pork-chops-recipe-with-onion-gravy image
2020-01-29  · It’s the perfect side for my smothered pork chops recipe and is pictured above. Roasted Asparagus – This is a great light side dish option and because it’s seasoned simply, the bright flavors work well with the smothered pork chops in the oven. Oven Roasted Vegetables – These vegetables will go with anything, baked pork chop recipes included. It’s a great recipe …
From wholesomeyum.com
  • Heat the olive oil in a dutch oven over medium-high heat. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Transfer the pork chops to a plate and set aside.
  • Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized.
See details


CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
classic-southern-smothered-pork-chops image
2021-08-18  · Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe …
From thespruceeats.com
Estimated Reading Time 5 mins
See details


SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP …
smothered-pork-chops-with-cream-of-mushroom-soup image
2021-10-03  · 21,067 suggested recipes. Smothered Pork Chops Recipetips.com. onion, cream of mushroom soup, worcestershire sauce, ketchup and 1 more. Smothered Pork Chops Skinny Mama - Barb Miller. french fried onions, french fried onions, cream of chicken soup and 10 more. Creamy Smothered Pork Chops …
From yummly.com
See details


ONE-PAN SMOTHERED PORK CHOPS RECIPE - AIMEESTOCK.COM
one-pan-smothered-pork-chops-recipe-aimeestockcom image
2020-11-16  · How to make my One-Pan Smothered Pork Chops Recipe. The first step is to brown the pork chops in both oil and butter. The pork chops will not be cooked through at this point, they’ll finish cooking in the flavorful liquid. Once brown on both …
From aimeestock.com
See details


EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
easy-smothered-pork-chops-recipe-simply image
2019-12-29  · Method. Season and sear the pork: In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the chops into the hot pan, seasoned side down, …
From simplyrecipes.com
See details


SMOTHERED PORK CHOPS RECIPE | LEITE'S CULINARIA
smothered-pork-chops-recipe-leites-culinaria image
2021-09-25  · Dip seasoned pork chops in flour mixture, coating both sides thoroughly and shaking off excess. Reserve 2 tablespoons of seasoned flour. In a large, heavy skillet over medium heat, warm 1/4 cup (60 ml) oil until shimmering. Working in batches, cook pork chops …
From leitesculinaria.com
See details


HEALTHY SMOTHERED PORK CHOPS RECIPE | WELLNESS MAMA
2012-03-26  · Instructions. Heat the butter or coconut oil in a large skillet over medium heat. In a medium size bowl, combine the egg and water and whisk until smooth. On a plate, combine the almond flour with half of the salt, pepper, onion powder, and garlic powder and mix. Rinse each pork …
From wellnessmama.com
Estimated Reading Time 2 mins
  • On a plate, combine the almond flour with half of the salt, pepper, onion powder, and garlic powder and mix.
See details


SMOTHERED PORK CHOPS RECIPE | KITCHN
2021-07-28  · Smothered pork chops are a Southern classic comfort food of tender, juicy pan-fried pork chops swimming in a rich and savory onion gravy that’s kissed with buttermilk. The whole thing comes together in a single skillet, is totally doable on a weeknight, and hits the table in about 40 minutes.
From thekitchn.com
See details


PORK CHOP RECIPES OVEN - SMOTHERED PORK CHOP SCALLOPED ...
Smothered Pork Chops | FaveSouthernRecipes.com. Source: irepo.primecp.com. An easy way to tell is to look at the cooking instructions on the package. May 31, 2017 · boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Looking for stuffed pork chop recipes? Pin on Dinner pork
From eatingwellappetizers.blogspot.com
See details


SMOTHERED PORK CHOPS - ENJOY THE RECIPES
Recipes. Smothered Pork Chops. Smothered Pork Chops. Follow me. Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk. Directions: Chopped fresh parsley or green onions, for garnish, optional Mix together flour, onion powder, garlic powder, red pepper, salt, and ...
From enjoytherecipes.com
See details


PORK CHOPS WITH SMOTHERED TOMATOES RECIPES
2018-11-15 · This recipe for smothered pork chops is beautifully simple, healthy and packs an amazing flavor punch. Each serving contains 23 grams of protein that will … From heavenlyhomecooking.com. Heat oil and butter in a Dutch oven (or heavy pot) over high heat. Add pork chops and brown on both sides, about 4 minutes per side. Remove pork chops to platter and reduce heat to medium. Add ...
From tfrecipes.com
See details


RECIPE: YUMMY SMOTHERED PORK CHOPS - SECRET RECIPES
2021-10-06  · Smothered pork chops. Smothered Pork Chops – Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Pat the ...
From secretrecipes.my.id
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #pork     #canadian     #oven     #easy     #dietary     #meat     #pork-chops     #equipment     #3-steps-or-less     #4-hours-or-less

Top Asked Questions

How to cook smothered pork chops with gravy?
Smothered Pork Chops. Smothered in saucy gravy love. Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat oil until shimmering.
What is a southern smothered pork chop recipe?
This Southern Smothered Pork Chops Recipe is pure comfort food. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A TRUE DELICACY OF THE SOUTH! Heat 4 tablespoons of oil in large pan over medium heat. Season pork chops with salt and pepper to taste.
What to do with leftover smothered pork chops?
Smothered Pork Chops Recipe. Save all leftover seasoning for later use in onion gravy. Heat vegetable oil in heavy skillet over medium-high heat. When the skillet is hot enough add pork chops and brown on each side for about three minutes. Once your meat is browned remove it from the skillet and allow to cool on a plate covered with paper towels.
What is the best way to cook pork chops?
Read the full recipe after the video. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side.

Related Search