CHINESE SEAFOOD HOT POT
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
CHINESE SEAFOOD SOUP
You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace.
Provided by Bergy
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan heat the oil, add garlic& stir until golden about 1 minute.
- Add cabbage & 1/4 of the chicken stock.
- Bring to a simmer and cook until the cabbage is wilted, about 1 minute.
- Add remaining stock, shrimp, scallops soy & rice wine and cook about 1 minute or just until the shrimp & scallop are opaque.
- Before you do this final step bring a pot of water to a rolling boil and cook the noodles until just tender 2-5 minutes (depends on type of noodle you use).
- Drain and place noodles in 4 large soup bowls. Ladle soup over the noodles dividing the seafood & cabbage evenly.
- Sprinkle with scallions.
CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
ASIAN SEAFOOD NOODLE SOUP
Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC's Chinatown is to go to a Vietnamese Restaurant and get their Seafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is for a full meal, lunch or dinner.
Provided by SkipperSy
Categories One Dish Meal
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- PREPARATION:.
- SHITAKE MUSHROOMS- If using dry ones, soak in warm water for 30 minutes then cut away the stem and cut in half (Or if using fresh Shitake mushrooms cut away the stems and cut in half), then fry in a wok with a little oil and then soy sauce (a few minutes) and set aside.
- SHRIMP- Split open the back of the shrimp and de-veine (remove/clean) as well as removing the shell, then place in a small bowl with a little salt (toss) and let sit for 15 minutes. Next fry in a wok with a little oil until pink (do not over cook) and set aside.
- SQUID- 2 large squid (or pre-cleaned from the fish market), remove the cartilage and scrape the slimy material off, split open and then score across(underside) and then score in the other direction, cut into bite size pieces, fry in a wok with a little oil (do not overcook) and set aside.
- PORK- Cut up into bite size pieces, stir fry in a wok with some oil and a little soy sauce (several minutes) and set aside.
- CHINESE GREENS- Can be any type of your choice; Chinese Greens, Bok Choy, Chinese Broccoli, Asparagus (American), place in a pot of boiling salt water for about 1 minute, drain and set aside.
- TOFU Firm, Cut into long flat pieces (1/4 inch thick) and fry in a little oil (about 7-10 minutes) then drain the oil and add a little soy sauce (and sesame seeds optional) cool briefly. Or use fresh tofu cut into small pieces and into boiling water for 1 minute, drain and set aside.
- SOUP STOCK- Heat in a large pot (any soup base is all right) add a little salt and white pepper (to taste) and set aside.
- NOODLES Fresh- Any type but I prefer yellow and fresh. There are packages which has four noodle servings. Set Aside.
- SCALLIONS- Cut up into small pieces. And/or you can use cilantro, bean sprouts, set aside.
- INSTRUCTIONS:.
- Place the individual portion (1) of the noodles into boiling water, and in about 2-3 minutes, separate with a fork/chop sticks, remove and drain in some cold water and then into an individual bowl.
- Add to the bowl some hot soup stock and separate the noodles.
- Next on top add some Mushrooms, Shrimp, Squid, Pork Vegetables, Tofu, a little Sesame oil, White Pepper (to taste) and Scallions/Cilantro.
- Do the same with the other three individual bowls....
- Serve with chopped sticks and an Asian porcelain type spoon and enjoy!
- NOTE: You can always reduce the food ingredients somewhat (like the Shrimp, Squid, Pork, Veggies, Tofu) because this recipe (and amount of ingredients listed) might be a little to much for each bowl and serving or if not, you can use these cooked ingredient the next day.
More about "chinese seafood soup recipes"
CHINESE SEAFOOD SOUP RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 25 minsCategory Healthy Shrimp Pasta RecipesCalories 320 per serving
CHINESE SHRIMP WONTON SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
ASIAN SHRIMP AND VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
CHINESE FISH SOUP RECIPES ARE EASY WAYS TO ENJOY FRESH FISH
From homemade-chinese-soups.com
THE SEAFOOD AND PUMPKIN SOUP | MISS CHINESE FOOD
From misschinesefood.com
JJAMPPONG (SPICY SEAFOOD NOODLE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
SUPER EASY SINGAPORE HAWKER STYLE FISH SOUP 鲜味鱼汤 CHINESE ...
From youtube.com
CHINESE SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE SEAFOOD SOUP INGREDIENTS THAT GO BEYOND FISH
From homemade-chinese-soups.com
10 BEST CHINESE SEAFOOD NOODLE SOUP RECIPES | YUMMLY
From yummly.com
158 EASY AND TASTY CHINESE SEAFOOD SOUP RECIPES BY HOME ...
From cookpad.com
CHINESE RESTAURANT SOUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD AND TOFU SOUP RECIPE - MARTIN YAN | FOOD & WINE
From foodandwine.com
30 DELICIOUS SEAFOOD SOUP RECIPES TO COOK ASAP
From tasteofhome.com
20+ DELICIOUS ASIAN NOODLE SOUP RECIPES • OH SNAP! LET'S EAT!
From ohsnapletseat.com
23 SENSATIONAL SEAFOOD SOUPS AND STEWS - THE SPRUCE EATS
From thespruceeats.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD & TOFU SOUP (QUICK CHINESE SOUP) - DELICIOUS RECIPES
From en.christinesrecipes.com
CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHINESE SEAFOOD SOUP | READER'S DIGEST ASIA
From rdasia.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
SEAFOOD SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE RESTAURANT SEAFOOD SOUP - THERESCIPES.INFO
From therecipes.info
ASIAN SEAFOOD SOUP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHINESE SPINACH SOUP RECIPE | HOW TO MAKE CHINESE SPINACH SOUP
From asianfoodnetwork.com
CHINESE FISH SOUP (魚頭爐) | WOK AND KIN
From wokandkin.com
QUICK CHINESE SHRIMP NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
WEST LAKE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
From wokandkin.com
SEAFOOD SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST VIETNAMESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.co.uk
CHINESE SEAFOOD SOUP RECIPE SINGAPORE – SEYHAN HOSPITAL
From seyhanhospital.com
CLASSIC CANTONESE FISH SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
CHILEAN SEAFOOD SOUP RECIPE - RUTH VAN WAEREBEEK-GONZALEZ ...
From foodandwine.com
CHINESE SEAFOOD SOUP !!! - YOUTUBE
From youtube.com
CHINESE RESTAURANT-STYLE HOT AND SOUR SOUP RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
CHINESE FISH SOUP - CHINA SICHUAN FOOD | CHINESE RECIPES ...
From chinasichuanfood.com
CHINESE SEAFOOD FONDUE | RICARDO
From ricardocuisine.com
SIZZLING RICE SOUP: CLASSIC RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPES ASIAN SHRIMP SOUP | SOSCUISINE
From soscuisine.com
10 BEST CHINESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #seafood #asian #holiday-event #brown-bag #scallops #shellfish #brunch #novelty #taste-mood #sweet #to-go #equipment
You'll also love
Related Search