Angel Hair Noodles With Smoked Salmon Recipes

ANGEL HAIR NOODLES WITH SMOKED SALMON

Steps:

• In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
• Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
• Toss noodles with salmon mix.

ANGEL HAIR PASTA WITH SALMON, ARUGULA, AND CREAMY LEMON-PARMESAN SAUCE

Steps:

• Warm your oven: Set the oven to its lowest setting (mine is 150°F) to keep the salmon warm once it's cooked.
• Start the water for pasta: Bring a large pot of salted water to boil.
• Sear the salmon: Heat 1 tablespoon of the olive oil over medium-high heat in a large sauté pan (preferably nonstick). Once the oil starts to ripple in the pan, place the salmon fillets into the pan, skin-side up. Press the fillets down gently to make sure the entire surface makes contact with the pan. Sear the salmon fillets for 3 minutes, or until the flesh turns an opaque pink 1/4 of the way up the sides of the fillets.
• Reduce the sauce and cook the pasta: Reduce the sauce in the pan by half by maintaining a boil. This should take 3 to 4 minutes.
• Cook the pasta: By now, your pasta water should be at a rolling boil. Add generous tablespoon of salt to the boiling water and drop the pasta into the middle of the pot. Stir the pasta immediately to separate the noodles. Lower the temperature slightly to prevent the water from boiling over and cook the pasta for 4 to 5 minutes, until al dente (or according to package directions). Drain the pasta.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
• Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

PASTA WITH SMOKED SALMON AND CAPERS

Steps:

• In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

SMOKED SALMON AND ANGEL HAIR PASTA

Steps:

• chop the garlic. Melt butter in large skillet.( fill pasta pot with water and start to heat up) Gently fry the garlic for five minutes or until soft. Add the horseradish cream and mustard, add the white wine, once combined add the cream, nest add the smoked salmon warm throughtly,add salt and black pepper to taste.When the pasta water is boiling Cook the angel hair pasta to the specifications of the package. Place pasta in bowla nd top with smoked salmon sauce sprinkle with chopped chives