French Kiss Caffè Latte Recipes

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HOMEMADE CHAI LATTE



Homemade Chai Latte image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 14

1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces)
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
1/2 teaspoon finely grated fresh peeled ginger
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
Large pinch kosher salt
4 cups hot (not boiling) water
1 1/2 cups nonfat milk
1/2 cup sweetened condensed milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
  • While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
  • For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
  • Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

CAFE LATTE



Cafe Latte image

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 2

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

FRENCH KISS CAFFè LATTE



French Kiss Caffè Latte image

Make and share this French Kiss Caffè Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 ounce Baileys Irish Cream or 1/2 ounce Kahlua
1/2 ounce caramel syrup or 1/2 ounce Cointreau liqueur
4 ounces steamed milk
2 ounces hot fresh espresso or 2 ounces strong coffee
whipped cream

Steps:

  • Pour the syrups into two stemmed warmed glass mugs.
  • Add the steamed milk, but do not stir.
  • Add the espresso to the milk mixture.
  • Top with a dollop of whipped cream.
  • Serve with a kiss.

Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2

FRENCH KISS COCKTAIL



French Kiss Cocktail image

Provided by Sandra Lee

Time 3m

Yield 1 drink

Number Of Ingredients 3

1 part apricot juice
2 parts Champagne
1 apricot slice, for garnish

Steps:

  • Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.

COFFEEHOUSE CAFFE LATTE



Coffeehouse Caffe Latte image

In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 3

2 cups milk, steamed
1/4 cup cold milk
1 cup espresso

Steps:

  • Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming.
  • Using a frother, whip 1/4 cup cold milk until foamy
  • Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.

SIMPLE CAFFE LATTE (CAFE QUALITY AT HOME!)



Simple Caffe Latte (Cafe Quality at Home!) image

Make a fancy coffee house beverage from your own home. No special equipment required. I learned to make my own coffee house espresso beverages at home and save money. I use a french press (also known as a plunger pot or "Bodum" pot) to brew the coffee. It is the next best brew to Espresso. You can also of course use an espresso machine if you have one, or use strong freshly brewed coffee (preferably double strength at least). The lower-end espresso machines are really not worth the money, they don't work that well. I have one and use the french press instead!

Provided by Debra1113

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

3 ounces freshly brewed espresso (or strong coffee, double strength recommended)
12 ounces skim milk

Steps:

  • Pour cold milk into a saucepan and heat on medium heat just until too hot to put your finger into it.
  • Pour espresso into 2 mugs.
  • Pour the steamed milk into mugs over the brewed espresso.
  • Enjoy!

Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 107.1, Carbohydrate 9.5, Protein 6.8

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