Whole Wheat Vegan Drop Biscuits Recipes
VEGAN BUTTERY DROP BISCUITS
You wouldn't believe that these moist, buttery biscuits are vegan!
Provided by dolly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g
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