A Jaad Thai Cucumber Cool Down Recipes
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
ASIAN CUCUMBER THAI SALAD
This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.
Provided by Kris10 in CA
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
- Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 30.5 g, Fat 5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 299 mg, Sugar 22.6 g
A-JAAD - THAI CUCUMBER COOL DOWN
A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From Sheila Lukin's All Around the World Cookbook.
Provided by alvinakatz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
- Turn off heat, add chili, and let cool.
- Place cucmbers and shallots in a bowl.
- Add vinegar mixture and stir.
- Just before serving add the chopped cilantro & stir.
- Garnish with whole cilantro leaves.
THAI CUCUMBER SALAD
Make and share this Thai Cucumber Salad recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time 45m
Yield 1 salad, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
- Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
- Slice onion into bite-sized pieces.
- Combine the vegetables together and add pepper if desired.
- Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.
Nutrition Facts : Calories 47.6, Sodium 30.2, Carbohydrate 11.6, Fiber 0.2, Sugar 10.7, Protein 0.3
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