A Jaad Thai Cucumber Cool Down Recipes

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AJAD (AUTHENTIC THAI CUCUMBER SALAD)



Ajad (Authentic Thai Cucumber Salad) image

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1 ½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

Steps:

  • Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
  • Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g

ASIAN CUCUMBER THAI SALAD



Asian Cucumber Thai Salad image

This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family.

Provided by Kris10 in CA

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

⅓ cup distilled white vinegar
⅓ cup white sugar
½ teaspoon ground coriander
½ teaspoon crushed red pepper flakes
½ teaspoon salt
2 pounds cucumbers - halved, seeded, and sliced
½ cup finely chopped red onion
2 roma (plum) tomatoes, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
¼ cup chopped roasted peanuts
2 sprigs fresh mint sprigs

Steps:

  • Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
  • Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 30.5 g, Fat 5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 299 mg, Sugar 22.6 g

A-JAAD - THAI CUCUMBER COOL DOWN



A-Jaad - Thai Cucumber Cool Down image

A nice pickled cucumber dish to cool you down while eating a spicy meal. Is cooling even though it has some chili in it. You can adjust the amount of chili, or omit it all together, to your liking. From Sheila Lukin's All Around the World Cookbook.

Provided by alvinakatz

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 -2 tablespoon minced seeded fresh red chile
1 cup thinly sliced seedless cucumber, halved before slicing
1/2 cup thinly sliced shallot
1 1/2 tablespoons chopped cilantro leaves
8 cilantro leaves

Steps:

  • Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
  • Turn off heat, add chili, and let cool.
  • Place cucmbers and shallots in a bowl.
  • Add vinegar mixture and stir.
  • Just before serving add the chopped cilantro & stir.
  • Garnish with whole cilantro leaves.

THAI CUCUMBER SALAD



Thai Cucumber Salad image

Make and share this Thai Cucumber Salad recipe from Food.com.

Provided by Ian Magary

Categories     Thai

Time 45m

Yield 1 salad, 20 serving(s)

Number Of Ingredients 7

2 cucumbers, peeled sliced
1 red onion
Thai peppers (optional) or jalapeno pepper (optional)
1/4 teaspoon sea salt
1 cup sugar
1 cup vinegar
cilantro (to garnish)

Steps:

  • Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
  • Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
  • Slice onion into bite-sized pieces.
  • Combine the vegetables together and add pepper if desired.
  • Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.

Nutrition Facts : Calories 47.6, Sodium 30.2, Carbohydrate 11.6, Fiber 0.2, Sugar 10.7, Protein 0.3

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