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Spicy Thai Basil Chicken (Pad Krapow Gai)

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...

Author: Chef John

Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Author: ROMA

Chicken Satay

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Author: BROWNYN

Chicken Satay With Peanut Sauce

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Author: Allrecipes

Thai Red Chicken Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready...

Author: THEKNACKEREDCHEF

Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

Author: TRANSMONICON

Thai Noodles With Spicy Peanut Sauce

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers...

Author: jenpalombi

Thai Green Curry Chicken

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Author: laus

Thai Steamed Mussels

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Author: MURINMOON

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Author: Michelle

Authentic Pad Thai

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts,...

Author: Allrecipes

Chicken Stir Fry with Thai Peanut Sauce

This made-from-scratch peanut sauce is thick, rich, and spicy. Serve over rice noodles or steamed jasmine or brown rice with a sweet-and-sour cucumber salad for a refreshing side dish that complements...

Author: Jeannette

Authentic Thai Green Curry

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Author: Toi

Spicy Thai Peanut Noodles

This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing...

Author: Seaottr

Thai Chicken Curry

This is a Thai chicken curry recipe I've been perfecting for many years. It is extremely flavorful, and the potatoes come out perfect, my favorite part of the dish. Serve over basmati rice.

Author: bluremi

Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste...

Author: NELLYDESIGN

Chicken Massaman Curry

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Author: pct2

Shrimp Red Thai Curry

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already...

Author: MITCHNSTEVE

Thai Pork with Peanut Sauce

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Author: JDOERINGPA

Panang Curry with Chicken

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from...

Author: wiley

Coconut Chicken Curry

After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor...

Author: Matthieu Duquette

Thai Chicken with Basil Stir Fry

This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Author: GABRIELLEDC

Red Thai Coconut Curry with Eggplant

This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow Thai curry. Serve hot over basmati rice.

Author: at4605

Thai Iced Tea

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Author: Rob Bracco

Thai Chicken Curry in Coconut Milk

This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Author: NELL ROSS

Authentic Pad Thai Noodles

This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.

Author: Julia

Thai Chicken Satay

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin...

Author: STACEYLYNN0822

Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Author: DELTAQUEEN50

Shrimp Pad Thai

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

Author: LAURA NASON

Pad Krapao (Thai Stir Fry Pork with Basil)

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Author: Gingi Sheppard

Thai Style Butternut Squash Curry

A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy...

Author: Christine Ryan

Thai Fish Cakes

An easy and tasty alternative for serving fish. The variations can be endless!

Author: MEZZIE

Pad See Ew (Thai Noodles with Beef and Broccoli)

A popular Thai soy sauce noodle dish.

Author: Lynda Q

Thai Chicken

This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger and sesame oil. Try serving over rice.

Author: Debora

Thai Beef Curry

My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

Author: Betty McCommon

Thai Cashew Chicken

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section...

Author: SKOALZ

Simple Thai style Lemongrass Shrimp Soup

You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to...

Author: Anya4405

Thai Style Ground Pork Skewers

Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice...

Author: Peace&Baking

Thai Coconut Chicken

This dish is super easy and lower in fat too!

Author: Amy Brolsma

Thai Chicken with Cashew Nuts

A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice.

Author: Shane Faz

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Thai Style Shrimp

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Author: Colleen Moir

Thai Tamarind Chicken

This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.

Author: Savina

Instant Pot® Red Thai Curry Chicken

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Author: Jessica DiPonziano

Slow Cooker Thai Peanut Pork

This is a easy pork dish that your whole family will enjoy.

Author: Justin McCraven

Homemade Sambal Oelek

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

Author: dale7793

Mango with Sticky Coconut Rice (Kao Niaw)

This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.

Author: Ms. Tea

Thai Basil Chicken with Coconut Curry Sauce

A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.

Author: Pietro

Sticky Rice with Coconut Milk and Mango

This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family...

Author: Lacey Olsen

Classic Chicken Pad Thai

Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.

Author: ChefJackie