THAI CHICKEN SATAY
Provided by Bryan Miller
Categories easy, quick, appetizer
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- mix peanut butter, sesame oil, soy sauce, honey and milk in a small microwaveable bowl. Microwave until thoroughly heated, about 30 seconds (be careful not to overcook), then mix until smooth.
- Cut chicken into 1-inch-thick strips. Mix soy sauce and honey in small bowl. Coat chicken with mixture, discarding any excess. Microwave for 15 seconds. Sprinkle with sesame seeds, and serve with sauce.
Nutrition Facts : @context http, Calories 949, UnsaturatedFat 49 grams, Carbohydrate 70 grams, Fat 64 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 11 grams, Sodium 2691 milligrams, Sugar 59 grams, TransFat 0 grams
CHICKEN SATAY
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Provided by BROWNYN
Categories World Cuisine Recipes Asian Thai
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 4.1 g, Cholesterol 68.4 mg, Fat 3 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 693.9 mg, Sugar 1.8 g
THAI CHICKEN SATAY
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Provided by STACEYLYNN0822
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
- Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g
THAI CHICKEN SATAY
I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and a Thai Salad. A big hit!!
Provided by Sassy Sandra
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the chicken in 1 in pieces.
- Spray a large fry-pan or Dutch oven with cooking spray.
- Sear the chicken until browned on all sides.
- Remove from pan.
- Add onions and saute for 5 minutes.
- Add garlic, and saute for another 2 minutes.
- Add Curry Paste and Corrinder and cook 1 minute until fragrant.
- Return the chicken to the pot, and add the next 9 ingred.
- Stir, and bring to a boil.
- Reduce to med-low, cover and simmer for 1 hour.
- Stir cornstarch and water and add to pot.
- Let cook until thick.
- Serve over rice with garnishes.
- Yumpy.
Nutrition Facts : Calories 669.5, Fat 40.7, SaturatedFat 22.6, Cholesterol 109, Sodium 1884, Carbohydrate 34.4, Fiber 3.5, Sugar 22.6, Protein 47
THAI CHICKEN SATAY WITH PEANUT SAUCE
A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.
Provided by Rick Young
Categories Chicken
Time 40m
Yield 12 skewers, 4 serving(s)
Number Of Ingredients 13
Steps:
- To prevent scorching, soak bamboo skewers in cold water for at least 30 minutes.
- Trim off any excess fat and tendons from chicken.
- Slice chicken into strips about 3/4 inch wide and thread onto skewers and place in a shallow glass dish.
- Mix the soy sauce, honey, and oil, and pour over the chicken, making sure all of the chicken is coated with the marinade.
- Cover dish with plastic and refrigerate for at least 2 hours.
- Sauce: Heat oil in a small pan.
- Add onion flakes and cook over a low heat for 15 to 30 seconds.
- Add remaining ingredients, mix well, and cook until heated through.
- Set aside sauce to await the chicken.
- Drain the chicken (save the marinade).
- Cook chicken over a medium to high heat for about 8 minutes on the grill, turning often and brushing with marinade.
- Serve with the peanut sauce while hot.
Nutrition Facts : Calories 733, Fat 49.3, SaturatedFat 12.8, Cholesterol 188.9, Sodium 1837.9, Carbohydrate 17.3, Fiber 4.1, Sugar 9, Protein 59.4
More about "thai chicken satay recipes"
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
5/5 (31)Total Time 50 minsCategory DinnerCalories 542 per serving
- For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).
- Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
- While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (264)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (263)Total Time 3 hrs 5 minsCategory Appetizer, DinnerCalories 808 per serving
TRADITIONAL THAI CHICKEN SATAY - MARION'S KITCHEN
From marionskitchen.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
MUM’S THAI CHICKEN SATAY | MARION'S KITCHEN
From marionskitchen.com
THAI BAKED CHICKEN SATAY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN SATAY CURRY (MALAYSIAN) | RECIPETIN EATS
From recipetineats.com
(BAKED OR GRILLED OR SKILLET!) THAI CHICKEN SATAY WITH …
From carlsbadcravings.com
THAI CHICKEN SATAY SALAD RECIPE — THE MOM 100
From themom100.com
SPICY THAI CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN SATAY | THAI RECIPES | GOODTO
From goodto.com
THAI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY THAI CHICKEN WITH PEANUT SAUCE RECIPE
From thesuperhealthyfood.com
THAI SATAY CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
THAI CHICKEN SATAY SKEWERS RECIPE FOR SATE GAI
From grantourismotravels.com
EASY THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From thespruceeats.com
CHICKEN SATAY WITH PEANUT SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
THAI-STYLE CHICKEN SATAY WITH PEANUT-TAMARIND DIPPING SAUCE …
From seriouseats.com
CHICKEN SATAY WITH PEANUT SAUCE - CHEF SAVVY
From chefsavvy.com
EASY ONE PAN THAI INSPIRED SATAY CHICKEN - BONAPPETEACH
From bonappeteach.com
EASY THAI CHICKEN SATAY RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
CHICKEN SATAY - A THAI CLASSIC - DISH 'N' THE KITCHEN
From dishnthekitchen.com
THAI CHICKEN SATAY - THAI RECIPES
From cooking-thai-recipes.com
THAI CHICKEN SATAY - SIMPLE TO SCRATCH
From simpletoscratch.com
THAI CHICKEN SATAY RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
THAI CHICKEN SATAY RECIPE WITH PEANUT SAUCE - WHITNEYBOND.COM
From whitneybond.com
EASY THAI CHICKEN SATAY - THAI CALIENTE THAI RECIPES
From thaicaliente.com
THAI CHICKEN SATAY RECIPE: HOW TO MAKE THAI CHICKEN SATAY …
From recipes.timesofindia.com
THAI CHICKEN SATAY RECIPE - TASTY MEAL FOR EVERYONE - CHISEL & FORK
From chiselandfork.com
THAI CHICKEN SATAY - TANGY, SWEET AND SAVORY ALL IN ONE!
From recipesaresimple.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN SATAY | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATINGWELL
From eatingwell.com
THAI CHICKEN SATAY - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
THAI CHICKEN SATAY, A THAI STREET FOOD FAVOURITE - MYTHAICURRY
From mythaicurry.com
AUTHENTIC THAI CHICKEN SATAY RECIPES - TASTY RECIPES AND KITCHEN …
From ronnyelliott.com
THAI CHICKEN SATAY - WILL COOK FOR SMILES
From willcookforsmiles.com
THAI CHICKEN SATAY RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #thai #easy #beginner-cook #dinner-party #kid-friendly #romantic #chicken #stove-top #dietary #one-dish-meal #stir-fry #inexpensive #meat #chicken-breasts #taste-mood #savory #equipment #technique
You'll also love