Spicy Chicken Burgers Recipes

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SPICY CHICKEN BURGERS



Spicy chicken burgers image

Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.

Provided by Alida Ryder

Categories     Dinner

Time 25m

Number Of Ingredients 13

500 g chicken mince
½ cup fresh breadcrumbs
1 egg
½ cup PEPPADEW® Sweet Piquanté Peppers Hot Whole (finely chopped)
¼ cup fresh basil (finely chopped)
¼ cup fresh parsley (finely chopped)
1½ tsp salt
½ tsp pepper
4 burger buns (split and toasted )
Cheese slices
Fresh lettuce
Mayonnaise
PEPPADEW® Sweet Piquanté Peppers Hot Whole (for topping)

Steps:

  • Combine the burger patty ingredients in a large bowl and mix well.
  • Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
  • Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
  • Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
  • Serve immediately.

Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 148 mg, Sodium 1279 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY CHICKEN BURGER RECIPE BY TASTY



Spicy Chicken Burger Recipe by Tasty image

Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily

Provided by Tasty

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 cup sour cream
2 tablespoons Frank's Red Hot® Sauce
1 lime, juiced
1 lime, zested
1 teaspoon kosher salt
1 ½ lb ground chicken
¼ cup red bell pepper, minced
2 tablespoons Frank's RedHot® Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
3 teaspoons kosher salt
2 tablespoons canola oil
4 slices pepper jack cheese
4 brioche burger buns, toasted
butter lettuce leaf
1 avocado, thinly sliced
pickled chily

Steps:

  • Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
  • In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
  • Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
  • Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams

SPICY CHICKEN BURGERS



Spicy Chicken Burgers image

Categories     Bean     Chicken     Onion     Bake     Dinner     Lunch     Avocado     Healthy     Self     Peanut Free

Yield Makes 4 servings

Number Of Ingredients 15

1/4 cup lowfat plain Greek yogurt
1 teaspoon white wine vinegar
1/2 teaspoon sugar
1/2 small red onion, divided
1 ripe avocado, cut into 1-inch chunks
1 cup thinly sliced cucumber
1 portobello cap
1 cup frozen shelled edamame, thawed
2 cloves garlic
2 boneless, skinless chicken breasts (6 ounces each), quartered
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
4 whole-wheat English muffins (or wholegrain buns), split
Lettuce leaves (optional)

Steps:

  • Heat oven to 400°F. In a bowl, whisk together yogurt, vinegar and sugar. Dice half the onion; add diced onion, avocado and cucumber to yogurt mixture; toss to coat. In a food processor, process portobello, edamame, garlic and remaining half of onion until finely chopped. Add chicken, soy sauce and cayenne. Pulse until chicken is chopped and ingredients are combined, about 12 times. Form mixture into 4 patties. Heat oil in a large oven-safe skillet over high heat. Add patties and cook, turning once, until both sides are browned, 2 to 3 minutes per side. Place skillet in oven; bake until patties are cooked through, 12 to 14 minutes. Place lettuce, if desired, and patties on bottom halves of muffins; top each with 1/2 cup avocado mixture and remaining muffin half.

ASIAN CHICKEN BURGERS



Asian Chicken Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Nonstick cooking spray
1 small carrot
1 small red onion, halved
1 pound ground chicken
1/4 cup panko (Japanese breadcrumbs)
1/4 cup hoisin sauce
1 tablespoon grated peeled ginger
4 teaspoons low-sodium soy sauce
3 teaspoons hot Asian chili sauce, such as sambal oelek
8 ounces white mushrooms, thinly sliced
2 teaspoons toasted sesame oil
Juice of 1 lime
4 whole-wheat sesame hamburger buns

Steps:

  • Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.

SPICY BURGERS



Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

SPICY AUSSIE CHICKEN BURGERS



Spicy Aussie Chicken Burgers image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds ground dark meat chicken
1 tablespoon sambal oelek (Asian chili paste)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil, plus more for brushing on pineapples
4 pineapple rings, drained and patted dry
2 tablespoons unsalted butter
4 large eggs
4 Kaiser rolls, split
12 slices pickled beets, drained
4 lettuce leaves
4 tomato slices
Mayonnaise and ketchup, for serving

Steps:

  • 1. Preheat a grill with a medium-high heat fire.
  • 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
  • 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
  • 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
  • 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
  • 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.

KFC SPICY CHICKEN FILLET BURGERS



KFC Spicy Chicken Fillet Burgers image

Make and share this KFC Spicy Chicken Fillet Burgers recipe from Food.com.

Provided by Josh 98

Categories     Chicken

Time 50m

Yield 2 burgers

Number Of Ingredients 14

1 large chicken breast
1 tablespoon salt
1 teaspoon msg
100 g all-purpose flour
1 teaspoon black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic
1/2 teaspoon chicken stock powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
egg, whisked
hamburger bun
lettuce
mayonnaise

Steps:

  • Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
  • Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
  • Deep fry for 8 minutes and place on more paper towells.
  • Warm burger buns, add lettuce, mayonnaise and insert 1 burger.

Nutrition Facts : Calories 314, Fat 7.4, SaturatedFat 2, Cholesterol 46.4, Sodium 3549.9, Carbohydrate 39.7, Fiber 2.1, Sugar 0.2, Protein 20.6

HOT & SPICY CHICKEN BURGERS



Hot & Spicy Chicken Burgers image

This recipe was recommended by an instructor at my Fitness Centre. These burgers are quite tasty & filling BUT still healthy.

Provided by Debbb

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup ketchup
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon hot pepper sauce
1/4 teaspoon black pepper
1 lb lean ground chicken
1/3 cup quick-cooking oats

Steps:

  • Sauce: In a small bowl, combine sauce ingredients.
  • Set aside.
  • Burgers: In a large bowl, mix chicken and oats.
  • Add half the sauce and mix thoroughly (using your hands, if necessary).
  • Form into 4 large patties.
  • Barbecue on greased grill or broil in oven for 5-7 minutes per side.
  • Use remaining sauce to baste burgers while cooking.

Nutrition Facts : Calories 190.8, Fat 2.4, SaturatedFat 0.6, Cholesterol 65.8, Sodium 461.6, Carbohydrate 13.5, Fiber 0.8, Sugar 7.4, Protein 28.1

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