Microwave Poached Eggs Bon Appetit Magazine Recipes

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MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE)



Microwave Poached Eggs (Bon Appetit Magazine) image

This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works! Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d [April 20, 2011 / Posted by Mary-Frances Heck]

Provided by FattyFat

Categories     Breakfast

Time 2m

Yield 1 poached egg on toast, 1 serving(s)

Number Of Ingredients 5

1/2 cup water
1 pinch salt (optional)
1 egg
1 pinch sea salt (to taste)
1 pinch fresh ground black pepper (to taste)

Steps:

  • Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
  • Add a pinch of salt to the water if you like.
  • Crack an egg into the bowl; make sure the egg is completely submerged.
  • Cover the top of the bowl with a small plate or saucer.
  • Microwave on HIGH power for 1 minute.
  • Remove from microwave and check to see if white of the egg is firm.
  • If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*.
  • Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste.
  • *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.

EASY MICROWAVE POACHED EGGS



Easy Microwave Poached Eggs image

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

Provided by Bob Duchesneau

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6m

Yield 2

Number Of Ingredients 3

¼ cup cold water
1 tablespoon white vinegar
2 cold large eggs

Steps:

  • Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
  • Cook eggs in the microwave for 1 minute 20 seconds. Drain.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70.9 mg, Sugar 0.4 g

MICROWAVE POACHED EGGS



Microwave Poached Eggs image

I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

Provided by PaulaG

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper

Steps:

  • Add the water and white vinegar to a 6 ounce custard cup.
  • Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
  • Place in microwave and cook for 1 minute or until desired doneness.
  • You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
  • Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
  • Serve with salt and pepper to taste.

Nutrition Facts : Calories 71.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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