1000 Island Potato Salad Recipes

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1000 ISLAND POTATO SALAD



1000 Island Potato Salad image

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.

Provided by SusanShare

Categories     Potato

Time 1h10m

Yield 18-24 serving(s)

Number Of Ingredients 10

12 potatoes, cooked, peeled and diced
6 hard-boiled eggs, diced
1 sweet onion, diced small
1 cup celery, chopped
1 cup sweet gherkin, chopped
1/2 cup mayonnaise
1/4 cup thousand island dressing
1/4 cup French dressing
1/4 cup mustard
salt and pepper

Steps:

  • Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Add the dressing mixture in small amounts to the potato mixture and stir gently.
  • Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
  • This is best when prepared the day before and allowed to refrigerate overnight.

ROASTED THOUSAND ISLAND POTATOES



Roasted Thousand Island Potatoes image

These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 3

2 pounds golden potatoes, scrubbed and diced
½ cup Thousand Island dressing (such as Ken's®)
cooking spray

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
  • Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
  • Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47.1 g, Cholesterol 10.6 mg, Fat 13 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 374.9 mg, Sugar 8.1 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1/3 cup ketchup
3 tablespoons sweet pickle relish
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

THOUSAND ISLAND SALAD DRESSING



Thousand Island Salad Dressing image

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
2 hard-boiled large eggs, finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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