Amazing Spiced Apple Butter Recipes

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AMAZING APPLE BUTTER



Amazing Apple Butter image

I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'

Provided by YUMMYNUMMY

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h40m

Yield 48

Number Of Ingredients 8

10 pounds apples, quartered
4 cups unsweetened apple juice
1 cup white sugar
1 tablespoon apple cider vinegar
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
6 half-pint canning jars with lids and rings

Steps:

  • Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
  • Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
  • Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
  • Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
  • Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 16.2 g

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

REDUCED SUGAR SPICED APPLE BUTTER



Reduced Sugar Spiced Apple Butter image

I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.

Provided by Kameran

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 9h10m

Yield 75

Number Of Ingredients 6

4 pounds apples, coarsely chopped
½ cup brown sugar
¼ cup apple cider vinegar
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt

Steps:

  • Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
  • Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g

SUPREME APPLE BUTTER



Supreme Apple Butter image

This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.

Provided by A. Parker

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h25m

Yield 48

Number Of Ingredients 8

1 (12 fluid ounce) can frozen apple juice concentrate, thawed
½ cup apple cider
4 pounds Macintosh apples - peeled, cored and chopped
¾ cup dark brown sugar
1 cup apple brandy
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
  • Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g

OUR APPLE BUTTER



Our Apple Butter image

My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.

Provided by Shellie

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 9h15m

Yield 44

Number Of Ingredients 8

5 ½ pounds McIntosh apples - peeled, cored, and chopped
¾ cup white sugar
¾ cup dark brown sugar
1 tablespoon vanilla extract
2 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground ginger

Steps:

  • Blend apples in batches in a blender until no large chunks remain.
  • Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
  • Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
  • Spoon into jars leaving about an inch of space at the top; seal and freeze.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 1.7 mg, Sugar 13 g

SPICED APPLE BUTTER



Spiced Apple Butter image

This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon

Provided by Taste of Home

Time 2h5m

Yield 4 cups.

Number Of Ingredients 10

8 medium apples, peeled and coarsely chopped
1-1/2 cups apple cider or juice
1/3 cup packed brown sugar
1/3 cup dark molasses
2-1/4 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup golden raisins
1/2 teaspoon grated lemon zest

Steps:

  • In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SPICED APPLE BUTTER



Spiced Apple Butter image

If you've only experienced store-bought apple butter, this homemade version will blow you away. The recipe, from Kaley Laird, the executive pastry chef at Asheville, North Carolina's James Beard Award-nominated restaurant Benne on Eagle, requires just five ingredients (including apples) and requires little effort beyond occasional stirring and getting out your blender. But you'll be rewarded with a not-too-sweet, deeply flavored spread that you can enjoy on your morning biscuit or toast, swirl into a bowl of oatmeal, or use as a topping for Laird's decadent Parsnip-Buttermilk Tart. Like most apple butter recipes, this one contains apples, brown sugar, and cinnamon. But Laird's secret ingredient is ¼ cup of bourbon, which cooks down along with the apples and adds a subtle kick and depth of flavor. If you'd rather skip the alcohol, substitute 2 tablespoons of vanilla extract. Once the apples have cooked down, the mixture is processed until completely smooth in a blender. If you prefer apple butter that has a little more texture, you can leave it on the chunkier side. The recipe makes 4 cups of apple butter, and it can be stored in an airtight container in the refrigerator for up to a month-although we're pretty sure it won't last that long.

Provided by Southern Living Test Kitchen

Time 2h15m

Yield 4 cups

Number Of Ingredients 5

6 medium-size (about 3 lb. total) Honeycrisp apples, unpeeled, cored, and diced (about 10 cups)
1 ½ cups packed light brown sugar
¼ cup bourbon
1 tablespoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • Stir together all ingredients and 1 ½ cups water in a large saucepan or Dutch oven. Bring to a simmer over medium-high, stirring occasionally. Reduce heat to low. Cook, stirring occasionally, until apples break down and become very soft, 1 hour, 45 minutes to 2 hours. Remove from heat; cool 10 minutes.
  • Transfer mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, 1 minute. Store in an airtight container in refrigerator up to 1 month.

ALLSPICED APPLE BUTTER



Allspiced Apple Butter image

Provided by Food Network

Categories     condiment

Time 2h45m

Yield 5 cups

Number Of Ingredients 4

3 pounds apples, peeled, cored, and cut into 1/2-inch chunks
1 pound light brown sugar
2 teaspoons cinnamon
1 teaspoon allspice, preferably freshly ground

Steps:

  • Place the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more. To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.

SPICED APPLE BUTTER



Spiced Apple Butter image

I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.

Provided by Ms. Valeriah

Categories     Low Protein

Time 18h30m

Yield 8 cups, 128 serving(s)

Number Of Ingredients 6

6 lbs apples, tart, cored sliced and peeled
2 cups unsweetened apple juice
3/4 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg, fresh ground

Steps:

  • Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal. You want the mixture to reduce down significantly. Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill. Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process. Pour into sterilized jars, process in hot water bath for 10-15 minutes.

APPLE BUTTER



Apple Butter image

Make and share this Apple Butter recipe from Food.com.

Provided by pammyowl

Categories     Low Protein

Time 2h15m

Yield 1 1/2 cups

Number Of Ingredients 6

3 -4 granny smith apples, quartered (about 2Â 1/2 lbs)
enough water to cover pot apple
2 tablespoons whole cloves
1 cup apple cider vinegar
1 cup light brown sugar
1/2 cup butter, room temperature

Steps:

  • Cut apples in quarters (skins, stems and seeds can stay on).
  • Place in medium saucepan and add water to cover apples completely.
  • Add cloves and apple cider vinegar.
  • Bring to boil over high heat, then reduce to a simmer. Cook apples until soft, 15-20 minutes.
  • Drain water from pan. Transfer to a medium strainer or food mill. Push through strainer or mill, back into saucepan. You should have the consistency of applesauce. Discard stems, skins, seeds and cloves.
  • Add brown sugar and cook over low heat, stirring occasionally for 2 hours to reduce consistency.
  • Add room-temperature butter and stir until butter is melted.
  • Pour into separate container and chill before serving.

Nutrition Facts : Calories 1351, Fat 63.8, SaturatedFat 39.5, Cholesterol 162.7, Sodium 614.3, Carbohydrate 201.1, Fiber 11.8, Sugar 181, Protein 2.3

SWEET AND CHUNKY APPLE BUTTER



Sweet and Chunky Apple Butter image

Provided by Eleanor Topp

Categories     Condiment/Spread     Fruit Juice     Breakfast     Brunch     Apple     Fall     Edible Gift     Boil     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 7 cups (1.75 L)

Number Of Ingredients 5

2 pounds (1 kg) McIntosh apples, peeled and cored (6 large apples)
2 pounds (1 kg) Granny Smith apples, peeled and cored (4 large apples)
1 cup (250 mL) apple cider
2 cups (500 mL) granulated sugar
2 tablespoons (25 mL) lemon juice

Steps:

  • 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
  • 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
  • 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
  • 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Variation: Spiced Apple Butter
  • Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.

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From averiecooks.com


HOMEMADE SPICED APPLE BUTTER (RICH APPLE JAM) - LARDER LOVE
How to serve apple butter. It’s wonderful on scones, pancakes and toast. Spread this delicious apple butter on sponge cakes as part of a filling combo for a Victoria Sponge. This would be perfect as a filling for my Buerre Noisette/Brown Butter Apple Cake. You can also serve it with a cheese board to add a bit of sweetness and spice.
From larderlove.com


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Top Asked Questions

How do you make apple butter?
The result is 'Amazing Apple Butter.' Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Can you make spiced apple butter in a slow cooker?
If you have a slow cooker you can make a big batch of this Easy Homemade Spiced Apple Butter since the recipe can easily be doubled. You need to process it in a water bath so that it can keep for the whole year.
How do you thicken apple butter with a blender?
Remove from heat and with an immersion blender, purée until smooth. Continue to cook, uncovered, on the lowest setting. At this stage, make sure you stir every couple of minutes to prevent the apple butter from forming a crust at the bottom of the pot. Cook until thickened.
How do you make apple puree at home?
Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.

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