Ritz Pb And Popcorn Blockbuster Bites Recipes
RITZ PB AND POPCORN BLOCKBUSTER BITES
Ritz crackers are topped with popcorn tossed in white chocolate and drizzled with melted semi-sweet chocolate--a sweet treat anytime!
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place popcorn in medium bowl. Drizzle with half the white chocolate; mix lightly. Repeat with remaining white chocolate.
- Spread crackers with peanut butter; place on parchment-covered baking sheet. Top with popcorn.
- Drizzle with semi-sweet chocolate.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 17.6 g, Cholesterol 1.5 mg, Fat 11.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 179.3 mg, Sugar 7.8 g
RITZ PB AND POPCORN BLOCKBUSTER BITES
Ritz crackers are topped with popcorn tossed in white chocolate and drizzled with melted semi-sweet chocolate--a sweet treat anytime!
Provided by RITZ Crackers
Categories RITZ
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place popcorn in medium bowl. Drizzle with half the white chocolate; mix lightly. Repeat with remaining white chocolate.
- Spread crackers with peanut butter; place on parchment-covered baking sheet. Top with popcorn.
- Drizzle with semi-sweet chocolate.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 17.6 g, Cholesterol 1.5 mg, Fat 11.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 179.3 mg, Sugar 7.8 g
RITZ BITS(CHEESE) CRACKERS WITH HERBS
Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!
Provided by Poker
Categories Lunch/Snacks
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
- Pour this mixture over the crackers & make sure they are covered well with dressing.
- Refridgerate at least 24hours~turning the container every so often.
- Let mixture come to room Temp.
- before serving.
- Then just store in covered container in refrigerator.
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