Fish Mixed Grill Recipes

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MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING



Mixed Seafood Grill with Paprika-Lemon Dressing image

Provided by Bill Granger

Categories     Citrus     Fish     Garlic     Herb     Backyard BBQ     Lemon     Halibut     Shrimp     Squid     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika
Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Steps:

  • Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

FISH MIXED GRILL



Fish Mixed Grill image

Provided by James Beard

Number Of Ingredients 4

1 filet of sole or haddock (or frozen filet)
1 rock lobster tail (cut the soft part of the shell away with scissors to expose the meat)
1 skewer with 3-4 shrimp alternated with scallops
1 King crab leg

Steps:

  • Start with plenty of melted butter. Use a large grill for the filets, lobster tails and crab legs. The skewers of shrimp and scallops can broil right on the regular grill. Dip the filets in melted butter and then in sesame seeds. Brush the lobster tails and the crab legs well with butter. Clean the shrimp as for Broiled Shrimp Appetizer and alternate them on skewers with the scallops. Brush these well with butter.
  • The filets and lobster tails will take about 7-8 minutes, so start them first. Allow 5-6 minutes for the skewered shrimp and scallops and about 5 minutes for the crab legs. These only need to heat through. Brush everything liberally with butter during the cooking process, and sprinkle additional sesame seeds on the filets. Season to taste with salt and pepper and serve on hot plates, with small bowls of melted butter, lemon wedges and dill sauce .

MIXED GRILL



Mixed Grill image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons canola oil
2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Steps:

  • Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

MIXED SEAFOOD GRILL



Mixed Seafood Grill image

Make and share this Mixed Seafood Grill recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
1 teaspoon lemon-pepper seasoning
1/2 teaspoon fennel seed, crushed
1/4 teaspoon salt
1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)

Steps:

  • Heat grill.
  • In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
  • Add halibut and shrimp; toss to coat.
  • Place in grill basket.
  • When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
  • Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.

MIXED SEAFOOD GRILL



Mixed Seafood Grill image

Littleneck clams and stripped bass fillets are flavored with shallot butter.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 6

Olive oil, for fish
6 six-ounce striped bass fillets, skin removed
2 teaspoons salt
1 teaspoon freshly ground pepper
2 dozen littleneck clams
Shallot Butter

Steps:

  • Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
  • Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.

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